Great experience at this restaurant today, even with the busy chaos of football season waiting time (which was about 45 minutes). The service, delicious, fresh breakfast, and classic diner style menu and atmosphere was what we were after. The steak was slightly overcooked, but tasted delicious and was exactly what I was craving. I tried to order the gluten free french toast, but when inquiring about the preparation discovered that it isn't safe for celiacs, as it's dipped in the same egg wash as the regular french toast. Probably should clarify that, along with any fried offerings that are cross contaminated so that a celiac doesn't get screwed over. Otherwise, a really excellent place and the staff was amazing. I'm glad I inquired, and am happy to report that their steak and eggs with hashbrowns is delicious!