The salad bar was empty on most items and the lettuce was browning.... but iceberg will do that in 2 hours. There used to be an array of cheeses and meat to choose from, this time there was only ham, and only 2 cheeses. Server Michael was great. Prices have gone up exponentially. 2 years ago a chicken sandwich with gluten free bun was $10-$11, this year it is $14-$16 without a drink. The selections have diminished and the portions also shrank, but the food was good.