This pizza parlor has a fun atmosphere with arcade games and a rustic interior.
I am gluten intolerant, and the GF pizza crust was OK. The toppings were delicious. The pizza is made in a common kitchen, so cross contamination was an issue. Those who aren't GF loved it! They had cheesy garlic bread as well as pizza. We had to wait over 40 minutes for our pizzas, which I thought was a long time on a weeknight.