Great local eatery — first time here and was impressed. The menu is well marked for GF and Vegan options and the team was very informed and helpful.
I asked about certain meals as gluten-free, and the team was able to guide me through what was an as not possible. I went with the Ling Cod special — they replaced the rice with quinoa — and it was delicious. Subtle flavors left the fish nicely complimented by the grain and Zoodles. Not sure how it have been traditionally served, but this was delicious as served GF.