It’s my one-year anniversary of being celiac and gluten free so I celebrated with a Snarfs burger — so good!!!
I went to the Ogden/11th location when they weren’t busy, and they were great about taking every safety precaution. The employees cleaned an area and changed their gloves before making my burger. And they were really nice about it.
The buns come sealed so they don’t get contaminated — and they are really good. They’re soft and taste like a regular bun. The next time I go to a BBQ, I’m just going to go buy a bun from Snarfs to take with me.