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A haven for gluten-free indulgence, this bakery offers an extraordinary array of 100% gluten-free pastries crafted from organic, locally sourced Swiss flours. The pain au chocolat stands out as a magical creation, delighting those with celiac disease who thought such treats were lost to them. Set in a refined, elegant atmosphere with a welcoming terrace, it provides a warm and inviting space where gluten-free options are not just an afterthought but the star, making it a must-visit for anyone seeking delicious, safe gluten-free baked goods.
Rue de la Gare 5, 1096 Cully, Switzerland
2.4km
People are saying
C
This is the first time I've discovered such a wide selection of gluten-free pastries, sandwiches, and bread. Everything was truly delicious, and my celiac daughter was thrilled because everything was delicious. There were chocolate éclairs, lemon, strawberry, and apple tarts, Black Forest pastries, quiches, croissants, and pains au chocolat. It's no different from other bakeries, except that my daughter could eat everything because everything is gluten-free and organic. It's TOP
N
finally a 100% gluten-free bakery!!
L
Incredible gluten-free king cake! Thank you so much !!
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