Had lots of pizzas of all kinds from Sophia throughout the past couple years, since the opened, and never been disappointed. I am writing to applaud the new menu with Gluten Free Options added!!!!!! I am now allergic to gluten and most places around either donāt have anything, or if they do itās always contaminated and I get sick (and it lasts weeks in my case, very bad and not worth a meal). Hopefully this is not the case and you can keep a little part of the over for it, and not put regular flour for non sticking purposes. Itās been impossible to eat pizza around here. The lack of awareness of what gluten allergy, celiac, or even just sensitivity is in many restaurants employees itās mind blowing, should be in training. Love Sophia and literally tried every pizza type when I still could, 10/10. Bacon chicken ranch was my favorite. We still get takeout from here for the rest of the family.
Mexican menu looks delish too, would love to see a GF designation on next menu update so people like me can tell if there is an actual effort not to cross contaminate, like corn tacos with meat would normally not have gluten. But if a conscious effort is not made, you canāt have it.
Love to see stuffed shells and other options. Again would love to see (GF) next to each one in the future Ahhaha I know it may not happen but it doesnāt hurt to put it out thereš Iām tired of salads.