The menu doesn’t say anything about gluten-free, but the waiter assured me that there was a dedicated fryer and that everything in the menu could be made with tweaks to be gluten-free. He also said that the manager would be notified that I had celiac, as well as the kitchen. The chef delivered my meal separately and it was incredibly delicious. My partner did not need gluten-free and he said it was one of the best Mexican dishes he had ever had. I felt very safe and cared for!