I recently visited Starving Artist for breakfast, and overall, it was a great experience! I ordered the seasonal "Something Good Crepe," which was a savory delight with brie, turkey slices, and a tangy cranberry jam on top. It was light and flavorful—definitely a unique combination. My girlfriend tried the Crepedilla, which was essentially a savory quesadilla in crepe form. It was good, but not as exciting as the other dishes.
One of the great things about Starving Artist is that they offer the option to make any of their crepes gluten-free, which is a fantastic choice for those with dietary restrictions. It’s always nice to have a place where you can enjoy a delicious meal without having to compromise on flavor or texture, and the gluten-free crepes here are just as tasty as the regular ones. It’s a thoughtful touch that makes the dining experience even more inclusive!
We also shared the "Spiced and Something Nice" crepe, which was a simple yet absolutely amazing dessert. The cinnamon and sugar paired perfectly with the butter, and the side of maple syrup added the right touch. For drinks, the seasonal Egg Nog Latte was a must-try—so decadent and flavorful, it was the perfect winter treat.
The only downside was the seating, which felt a bit uncomfortable, and the live music, which didn’t quite fit the vibe for us. Still, everything else was wonderful, and I’d definitely come back for the food and the latte!