One of the best gluten free pizzas we've had. And I LOVE how they don't skimp on their toppings. You definitely get your money's worth. Fresh, hot, gooey pizza with lots of toppings -- yum! Our only complaint was that the garlic that we had put on as a topping had obviously not been roasted first; so it was tart and had a bite to it because it hadn't been cooked enough. Garlic should really be roasted before being used as a topping.