TBB 122

Gluten-free options
Breakfast
Lunch
Dinner
Brunch
More
This charming farm-to-table spot offers a delightful selection of gluten-free options, including a delicious avocado and seeded gluten-free bread that stands out for its flavor and quality. The warm, airy vibe and beautifully converted home setting create a relaxing atmosphere perfect for enjoying meals free from gluten. With a seasonal bakery featuring gluten-free goods and attentive service, this place balances health-conscious ingredients with an inviting ambiance reminiscent of a California eatery.

Good to know

1

Reservations are required to secure a spot due to high demand.

2

The menu lacks gluten-free options, which is crucial for celiac diners.

3

Unpasteurized milk must be clearly disclosed; ask before ordering.

4

Expect high prices for portion sizes and quality of food.

5

The restaurant has limited outdoor seating, which may be uncomfortable in winter.

122 Marietta St, Alpharetta, GA 30009, USA
2.4km

People are saying

J
This was my fifth visit. I love TBB 122 because it is seed oil free restaurant and they use clean local ingredients. It is beautiful restaurant that serves brunch, lunch, and dinner where it used to be house. They offer valor coffee, cocktails and wine, pastries and freshly squeezed juices. Parking might be restricted but they have lots of sitting inside and big patio as well. I love TBBs seasonal bakery goods and you must try all of them. (They also have gluten free options as well) I have tried tuna sandwich, toasted chicken sandwich , avocado toast and Georgia mushrooms toast. Each visit, staffs were attentive and friendly and when my roasted chicken sandwich was just too burnt, they fixed it immediately. (Although they charged me so I had to ask for it) I definitely recommend TBB burger & mushroom toast! Don’t forget to add confit potatoes that are cooked in olive oil and salmoiglio sauce is amazing. Food can be pricey but the amount of the food portion is large and I love healthy ingredients.
K
Really cute atmosphere and ambience. Felt like I was in a restaurant in California. I ordered a hot chai latte which was decent. I also ordered avocado and seeded gluten free bread which was delicious—I had a smaller breakfast before this so I didn’t want anything else. I want to come back here for lunch/dinner!