This sushi spot offers a thoughtful gluten-free experience with staff who are honest and attentive about ingredients. The owner's passion for Celiac disease awareness ensures a welcoming atmosphere, complemented by good tamari as a gluten-free soy sauce alternative.
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Good to know
1
Sushi with crunchy toppings contains barley, so avoid it.
2
Buckwheat noodles are mixed with wheat flour, not gluten-free.
4600 Roswell Rd NE E110, Sandy Springs, GA 30342, USA