Four people went here on Wednesday, April 30, 2025 just when they opened at 5 PM. We had a very skilled server and the food was excellent. One of the people in our group is gluten intolerant and he was delighted to see that he could get pasta and that the server was knowledgeable about whether any of the sauces contain gluten. We had the rigatoni and vodka sauce, the seafood hot pot, a small cheese pizza, and tagliatelle.