Ten Seconds Yunnan Rice Noodle

*3/24/2024 I tried the Spicy Beef Brisket Rice Noodles, and it was an experience worth sharing! What I loved most was the interactive aspect of assembling the dish with its myriad of ingredients. The combination of corn, quail egg, chives, wood ear fungus, snow fungus, ham, bean curd stick, preserved cabbage, red onion, and lettuce made each bite diverse and exciting. The soup base, crafted from chicken and pork bone, added a rich depth of flavor that complemented the ingredients. The rice noodles, made entirely from rice flour, were delightfully chewy, adding a unique texture to the dish. The beef brisket was incredibly flavorful and tender. 10/25/2023 I finally got to eat at this restaurant, which I'd been wanting to try for a while. I ordered the R3 PICKLED CABBAGE & FISH FILLET RICE NOODLES, and it was a great meal. It came with 10 different ingredients like corn, quail egg, and more. What makes it special is the tasty soup made from chicken and pork bone, cooked for a long time. The noodles are made from 100% rice flour, so they're gluten-free. The best part was the soup – it was full of flavor and made my taste buds happy. The fish was perfectly cooked and really tender. The noodles were just right – not too soft or too hard.