I would say this is a decent place to go for lunch, if you are not gluten free. The homemade pasta was a hit with my spouse. And the atmosphere is pleasant and clean. I ordered a gluten free sandwich and what I got would not be considered edible. The bread they used fell apart in my hands like sand and was freezing cold and not toasted. The salad tasted fresh and coffee drinks were nice. I was disappointed in my sandwich that I paid nearly $20 for and I ended up leaving it all untouched on my plate. I feel like a place that offers local could come up with some resource for local sourdough or gluten free bread or gluten friendly wraps using lettuce at the very least. This was absolutely a junk food freezer bread that was not worthy of presenting to a customer.