As someone that typically avoids chain restaurants, I was pleasantly surprised by the Greene Turtle. Their crab dip was to die for, and Annie, our super sweet server, got the kitchen to make me a toasted Gluten Free Bun to eat with the dip. I really appreciated that! Sometimes celery just doesn’t have the same effect.
Annie was super kind and did a great job. I just wish that the wings were gluten free, please think about getting a gluten free fryer!