The Sweet Spot Bakery & Café

The Sweet Spot is a real find. Everything is made from scratch, with ingredients you know the names of! The breakfast sandwiches come on a fresh made biscuit, and the sandwiches on home-made bread. The desserts are to die for. The lemon bars are super lemony, the eclairs are unbelievably rich and creamy, and even the donuts taste light and fresh. The bakery used to be known for its pies, and owner/baker Jackie has been improving on them. I’ve only had time to try to one, and I picked my favorite strawberry rhubarb. Both the crust and the filling were great. Jackie says the key lime pie is her best, so I have to try that next. The place itself is bright and cozy. It’s a nice spot to sit and enjoy some coffee and conversation. Chat with the new owners, Jackie and Jim. They are anxious to please. (They are not the grumpy owners mentioned in reviews from last year.) They take into account what their customers say and, as an example, have started baking some gluten free products because customers requested them. Long-time local residents, Jackie is an experienced baker who decided to open her own shop. She uses only fresh ingredients, and she knows what she’s doing with them! Jim is an old hand at breakfast treats and sandwiches. He’s introduced his grandmother’s pork pie (“Big Ma’s” pie). That’s a take-away item and I haven’t tried it yet, but other customers were raving about it. I highly recommend trying this place.

This place has great pastry products at very reasonable prices, besides being the only bakery I know of in the area that has Gluten free pies, cakes and treats!!! Check them out, you'll be glad you did.