Went for late Sunday brunch. It's ok. That's what we thought of everything - ok. The building is so grand, so we expected to be wowed. But nope. The kimchi hash bowl was good, but mostly because it had good kimchi, which will always dominate in a dish. The shrimp and grits were so bland: at least sear the shrimp and get them some flavor. It was like grits with precooked bagged shrimp dumped in. Grits were too runny. The mojito looked great but was flavorless and watered down. Couldn't taste any alcohol or mint. The mango martini was good, the espresso martini was ok. All portions and drinks were just small enough to notice they were small. They do have gluten free dishes but they are not marked on the menu (hint: very easy to mark with a "GF" next to the dish).