The Ends

Gluten-free options
Dinner
Brunch
Delivery
Restaurant
With a well-labeled gluten-free menu, this spot ensures diners with dietary restrictions can confidently enjoy a diverse selection of organic, seed oil-free dishes. The comfortable, relaxed atmosphere enhanced by mood lighting and lush greenery creates an inviting setting for a safe and enjoyable gluten-free dining experience. The open kitchen design adds transparency, while the thoughtfully curated offerings cater to health-conscious guests seeking flavorful, gluten-free options.

Good to know

1

The Ends uses organic ingredients and does not use any seed oils.

2

Prices are reasonable with a wide selection of gluten-free, vegan, and vegetarian dishes.

3

Reservations are recommended to ensure a table, especially during busy times.

4

Tomahawk Tuesday offers a great deal to share for up to three people.

5

Happy hour features half-off bottles, making it a great time to visit.

7137 E Stetson Dr, Scottsdale, AZ 85251, USA
2.4km

People are saying

J
The food was excellent, both in terms of taste and health. They are a trailblazer by not using any seed oils and by using all organic natural, nutritious food finally creating a place with a health oriented view. The server lady was very exciting, fun, and lifted the mood which was already superb cause of the mood lighting, decor, and lush greenery whilst maintaining a clean atmosphere in the visible, open kitchen (Only part of it is open). She brought out a free delicious, creamy, gourmet gelato for my birthday for free with a sparkler. It is also not too expensive and has a wide selection of labeled gluten-free, vegan, and vegetarian dishes. Most definitely recommend for an enjoyable, classy night out.
S
The Ends was a neat experience and their menu offers a very diverse range of options. My boyfriend and I were there for my birthday and were a little thrown off by how loud it was in there, its a pretty packed place so the music is likely also there to buffer the ability to hear everyone around you. This made it difficult to ensure that my server understood the clarification I was looking for regarding what was truly gluten free and me trying to make it very clear that everything for our table had to be gluten free. We only ordered items that were labeled GF on the menu and I was a bit put off when one of our appetizers had regular bread on the plate. I asked the server if the bread was gluten free when the plate was brought over and she said no. I am glad I asked, because I would have ended up in the hospital if I had eaten it. Due to this, I was triple checking everything I ordered the rest of the evening. I understand that there is vibe that is trying to be met in this place, but I was looking for a safe enjoyable restaurant and although the food was good, the experience was dampened due to my concerns about my dietary restrictions.