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The Guest House Restaurant
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This charming spot stands out for its excellent gluten-free options, including a delicious wood-fired pizza with a light, crisp crust that delights those with dietary restrictions. The gluten-free pizza crust is a thoughtful bonus, paired with a cozy, cute atmosphere perfect for relaxing after a stroll. Friendly, accommodating service ensures a comfortable experience for guests with Celiac or gluten sensitivities, making it a top choice for gluten-free dining in a welcoming neighborhood setting.
Accommodating
Some risk of cross-contamination
Trained staff
Checked by Atly
Always inquire directly about health and safety.
Always inquire directly about health and safety.
6810 NE 153rd Pl, Kenmore, WA 98028, USA
2.4km
People are saying
A
Incredible, so delicious! Great place for me as someone who is gluten and dairy free. Will definitely dine again!
P
Small, quiet, neighborhood restaurant that serves locally sourced food. Wood fired pizza was Neapolitan style and had a good light dough, chicken drumsticks confit were crispy and juicy, buttermilk panna cotta was delicious. They have gluten free pizza crust available, which was a bonus for our party. Service is discreet yet constantly present. Perfect place to relax after a walk at St Edward State Park.
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