Sat outside on a lovely spring Sunday. The restaurant wasn’t busy so we had a whole section of the patio to ourselves. Food was quite good. Order was messed up by the kitchen so our shishito pepper appetizer arrived with lunch. The server offered to cancel it when it didn’t arrive but I am a vegan and wanted the dish as part of my dining experience. Portions were generous so we brought leftovers home. We had a Thai “steak” salad but I subbed tofu for the meat. Daughter had gluten free fried chicken. I tasted the batter and thought it was a bit sweet.
We ordered cocktails as it was a bday lunch and my bloody was served as requested , not spicy, and I’d rate the cocktail 4.5 as I didn’t love the Bloody Mary mix- a very personal thing. Overall a great experience and will go back again