Never been before but spotted that there are new owners. Wow, I wasn't expecting such fabulous food (belly pork with mash, fresh green veg and cider sauce cooked to perfection - yum!).
My wife is coeliac but there were loads of gluten free options - even their pies are GF as well as all their sauces and gravies.
We spoke to the chef who has plenty of great sounding ideas about expanding the menu as they get their feet under the table.
We'll definitely be back again soon.