We came to the restaurant almost at opening time. There was a lot of smoke and smoke inside, so we went outside to wait for the food. Outside, the table is not wiped and the seat cushions are wet. We waited for food for 40 minutes, even though it wasn't rush hour. Fish n chips and Holy Burger were ok, but definitely not worth the price. Too much salt in both dishes. The neighboring table had ordered a gluten-free bun, it looked the same as non-glut, the customer asked about it and the waiter went to ask the kitchen. The customer waited, maybe after 15 minutes, the burger arrived with the right bun.
The food is far too expensive for its quality, and the smoke and slow service are also a big minus.