I was very happy, I am celiac and everything on the menu was also available in the “gluten-free” version, AIC certification and separate kitchen. The food was excellent, very good fish and the ravioli (dough made by them) with gluten-free vegetables were excellent. They also offered us a limoncello at the end of the dinner. My boyfriend and I were served by Stefano, a gentleman who is close to retirement, a shame because it is really difficult to find such helpful, kind and polite people. Thanks Stefano! And enjoy your retirement!