We had the small sukiyaki special which was generous even split among 3, and it was one of the best things I’ve eaten in Pittsburgh. They bring out a cast iron pot over a burner, heaped full of veggies, mushrooms, and flavorful tofu. The broth is incredibly flavorful and gets more and more flavorful with every addition of meat. The servers were incredibly attentive and very sweet. Great for vegetarian and gluten free folks too as the meat and udon noodles are kept to the side and added separately