My experience at Hatched was absolutely wonderful. The food was amazing, and the service was exceptional from start to finish. Our waitress, Mia, took our order and immediately understood what it meant when I mentioned I have celiac disease. She was knowledgeable, attentive, and made me feel very reassured.
When our food arrived, a gentleman (whose name I didn’t catch) brought it out and mentioned that he is also a gluten-free diner. He explained that they had taken special care with my meal to make it safe, and even adjusted the “Blue Pancakes” by leaving out the lemon to avoid any risk of cross-contamination — while still trying to stay true to the original flavor.
What truly stood out was that after the meal, Mia came back to the table specifically to ask how I was feeling. It was such a thoughtful touch and showed how much they genuinely cared about my dining experience.
Because of their attention to detail, understanding, and kindness, I felt completely comfortable eating — without any fear or hesitation. I can’t recommend Hatched enough, not just for the incredible food, but for their outstanding service and heartfelt care for their guests.