A trendy spot on Bunge Avenue known for its delicious offerings and solid quality, making it a must-try while in Pinamar.
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Grace Miller
BEST gluten free restaurant of all Argentina! If you go there you MUST get the fried calamari, it is out of this world. That pastas don’t even feel gf, and the mushroom sauce was the best I ever had. If you are close to pinamar, GO!!!! Even if you are not gluten free, the food is outstanding and the service is very charming
I wanted to thank you first for thinking of a place where I could eat gluten-free and then for making the best food and pastries I've ever tried!! Thank you so much!
A hidden gem with unique flavors and a warm vibe, popular for its creative offerings and irresistible pastries in a welcoming atmosphere.
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Jebus Taboada
The truth is, exquisite. The service is excellent, the wait time is short, the portions are generous. And as for what it is without tacc, it doesn't seem like it at all, the macaroni are excellent, the red belbet very good, the toasted ones, although you can tell that it is without tacc, are exquisite. I'm not celiac and I don't really like food, but in this place you forget about that difference.
9 de Julio 549, B1642 San Isidro, Provincia de Buenos Aires, Argentina
100% Dedicated Gluten-Free
Take Away100% GFDessertsSandwichesCafeLunch
A cozy chocolate haven with homemade delights, unique flavors, and a warm, inviting atmosphere that's perfect for sweet tooth enthusiasts.
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Laica Flockheart
100% of the food is gluten free.
The ham and cheese crescent was of excellent quality. The dough is very well done.
The attention is personalized, close and pleasant.
Known for its unique, all-gluten-free offerings, this spot shines with delicious selections and a cozy vibe, making it a must-visit gem.
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Catalina Dengler
Excellent gluten free food. I have been there several times and I loved everything I ordered (I recommend the croissants and the carrot cake). It is true that the atmosphere and service can improve in certain aspects, but the quality of the food for celiacs makes it worth it.
Italia 390, B1832 Lomas de Zamora, Provincia de Buenos Aires, Argentina
Celiac friendly
BurgersDeliveryDinnerOpen Late NightLunchTake AwayBeerBread ItemsBrunchGrab & GoOutdoor SeatingKid Friendly
Experience a laid-back vibe with a diverse menu, quick delivery, and a cozy atmosphere perfect for hanging out with friends.
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Eliana Lamenta
The place is very nice, I have come twice with my partner who has celiac disease and they make his burger separately. In my case I am vegetarian and they also take great care in plating it.
I really like that it is self-service. Cleaning is good and the bathrooms are well maintained and neat.
This spot is a delicious haven with a wide range of in-house treats that keep everyone coming back for more!
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Eduardo Cosimato
I am Celiac, my place to eat, without realizing this situation, everything is very delicious, homemade, fresh, in an atmosphere of friendliness and warmth. Excellent
A charming spot with a unique menu and a cozy vibe, featuring impressive dishes that keep everyone coming back for more.
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paulo duarte
First and foremost, the service was excellent, I believe is name is Lucas, did an excellent job and is very good at his job.
The food was in general good. The Ribeye was cooked to perfection, rare as it should be. The Batido Rustico de Papas, Mashed potatoes with cheese, almonds and basil was excellent.
The Gluten free Milanesa was actually a bit of a miss. The gratin mushrooms was horrible and watery. The traditional milanesa was very good. The Empanadas were ok.
We spent 100,000 pesos for three people
Martín Fierro 3151, B1715BRG Villa Udaondo, Provincia de Buenos Aires, Argentina
Accommodating Gluten-Free
BreakfastBrunchCoffeeDeliveryDinnerOpen Late NightLunchOutdoor SeatingTake AwayKnowledgeable StaffBread ItemsDessertsKid FriendlyRestaurant
With a beautiful setting and plenty of space, it’s a cozy spot where you can enjoy a diverse menu in a relaxed ambiance.
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Taiel Sabetay
I found it a nice place to visit, but it seems disrespectful to me because being a celiac, they offer a menu with tacc-free options and they clarify that the kitchen is not certified (there is the possibility of cross contamination), if they are going to offer a option that they are not going to respect and are not aware of the necessary care, it would be better not to put it on the menu because they do not know how they can harm others.