With a charming old-school vibe and well-portioned dishes, this spot impresses diners with its consistently tasty offerings and generous service.
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Andria Maxine
First time at this location. I ordered the lunch special, partner ordered from the gluten-free menu. Turns out that they did not have what my partner wanted from the menu, so she settled on what pasta was left. Salads came, nice started portions, and plenty of dressing. Here comes our dishes, and the chef went and made up the pasta for my partner she had originally wanted. Awesome!!! Pasta is perfectly cooked. Bit too saucy for my taste, though.
Overall, the price was perfect and the waitress was great too! Will swing back for another lunch.
With great thin crust and deep-dish options, plus live music and tasty appetizers, this spot is perfect for a fun night out!
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Luis Peris
Rosati's is now on our regular list of restaurants. Great pizzas and pastas, and the Italian Beef Fries are an amazing appetizer. Friendly staff and live music during happy hour some nights. Love their thin crust pizza, light and crisp. Their deep-dish pizza bring back Chicago memories. Sam even made us a gluten-free smaller deep-dish pizza one day.
Super tasty and unique dish with a creamy kick, perfect for sharing, plus it's conveniently located inside the Aztec Food Hub for easy takeout.
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Trish K.
Elote mac-n-cheez was super delicious! Exceptionally flavorful with creamy spiciness and a nice texture from the corn. Gluten-free option, enough for two meals. Probably my favorite meal in three weeks of chowing down in SD's many great vegan food spots - wish I'd found it sooner in my stay. Friendly and responsive on Instagram. They’re inside the Aztec Food Hub, so you can either order before you go or at the window there. Take out only.
Ordered the lamb biryani and chicken vindaloo. Great gluten free options and the serving sizes were huge. Neither my husband nor I hit the halfway mark before feeling full
