Great chef training shines through in delicious, flavorful dishes, plus a unique twist with options for those avoiding gluten.
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Doris Scott
We were delighted with the service and dishes offered during our recent meal at Brittingham's Pub. The chef trained at Johnson & Wales & that training is obvious in her food preparation. First course - yummy French Onion Soup. My spouse ordered for his entree an evening special - pork tenderloin served on a bed of mashed sweet potatoes. He declared it moist & flavorful. I enjoyed their chicken potpie - topped with a flaky phyllo crust & full of chicken chunks. More good news - for those who avoid gluten, the menu offers their burgers on gluten-free rolls.
This spot offers fresh, vibrant ingredients that make for an amazing and healthy meal experience you'll want to savor.
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Danica Mock
PHENOMENAL. I had the BYOB Gluten Free with tuna, salmon, brown rice + zucchini, mangoes, avocados, etc. I had to tell myself to slow down because I was eating it so fast. It tasted to fresh, healthy, and was just soooooo good. They are super friendly and have great customer service. Will definitely be my new regular lunch spot!
Known for its incredible sandwiches, this spot features perfectly caramelized onions and fluffy bread with a satisfying crunch.
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Chris Davies
the bbq chicken cutlet sandwich was incredible. the onions were carmalized to perfection and the chicken was cut with the clear intention of trained chef to have an ample amount for each bite. and dont even get me started on the bread. if you were to ask me where to get the perfect fluffy sandwich bread with a jaw dropping crunch, it would be simply immoral to point you towards anywhere but from the boot.
friends say add more gluten/dairy options
Nice local spot for Middle Eastern dishes, with good dietary options for those who are vegetarian or gluten-free (mainly just omit the pita bread). We recently ordered takeout for dinner and enjoyed our dishes - a kebab combo for my wife, and a Cornish hen dish for me.
We're also a big fan of their ice cream, which is saffron-flavored and topped with pistachios. Another dessert on their menu, faloodeh, also sounds really interesting, so we'll probably try that next time!
