Top 8 Gluten-Free Mediterranean Spots to Delight in Huelva

Rosa Aguilar

I give it a ten! The waiter was super handy, very aware of celiac disease, they make gluten-free fried foods and everything was soooooo good

Mari Carmen

We went to the store because we read that they had quite a few gluten-free options. We were pleasantly surprised, the restaurant is very nice and from the first moment Juan Carlos, the waiter who served us on both occasions, welcomed us very well, recommended us very accurately, was very kind and very attentive to us, especially with the issue of gluten. The food was spectacular, we tried the sirloin with caramelized pineapple and the rice, and highlighting the cheesecake, the best we have ever had. It is true that they have to learn a little more how to deal with the issue of gluten, but they try and do it quite well. We will definitely return

Cristina Montenegro

Terrible service. The waiters give the impression that they don't care about anything, including you. They take forever to ask for something, or they forget... Besides, I'm celiac and I need them to inspire confidence, trust, and reassure me that my food isn't contaminated, something they haven't given me at all. On top of that, they respond rudely to everything I've asked and asked for. I asked one of the waiters what the gluten-free burger had, and he literally responded in a somewhat rude tone: "Well, lettuce, tomato... The usual stuff that all burgers have," and there are actually several types of burgers with a variety of ingredients; they're not all the same... After they brought me my plate, there were fries, and I asked another waiter if they had fried them in clean oil to ensure there was no cross-contamination, to which he also rudely responded: "Man, if the burger is gluten-free, I suppose the fries are too, but if you don't trust me, I'll ask." And he never came back hahahahaha, so I left the fries just to be safe... I have to say that the burger meat was very good because you can tell it was homemade, but the service and security at that place are zero.

Andrea García

🌟 We had dinner with a reservation, although it was not very full. The service was very attentive: many waiters, friendly and attentive at all times. We ordered gluten-free choco, sole and swordfish. The grilled fish was on point and well served. As a detail, they treated us to salad and ice cream. The cheesecake, homemade and with caramel made by them, was a sweet and successful closing. ⚠️ Of course, they charge €2 extra for the gluten-free option, a detail considering that they don't have gluten-free bread, only picos. As a point of improvement, it seems that they do not change the oil in the fryer frequently: an important detail. 💡 Did you know that reusing oil many times can generate toxic compounds such as acrolein? Not only does it change the flavor, it can also affect your health 🧪🔥. 🔖 #NutriéndoteConAndrea

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Highly recommended restaurant. Many gluten-free options, very professional and attentive staff. They provide peace of mind for those with celiac disease.

L. R.

Cozy, quick service and gluten-free options.

Debbie Robinson

Tania Perez

Perfect restaurant for celiacs. Fry with gluten-free flour, changing oil and keeping everything separately correctly. A great option, good treatment and delicious food!