This eatery offers a gluten-free and vegan-friendly environment with staff attentive to cross-contamination risks. The kind and accommodating service ensures a safe, healthy, and convenient dining experience, making it a trusted favorite for those with gluten allergies.
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Talina Alvarado
KIND STAFF MADE SURE TO USE A FRESH HUMMUS TO AVOID CROSS CONTAMINATION GLUTEN (CELIAC). I APPRECIATE THEIR EFFORT TO ACCOMMODATE. BRE WAS GREAT :)
This Italian restaurant offers a welcoming, family-like atmosphere with attentive service that enhances the dining experience. Its gluten-free menu features quality options like gluten-free rotini and customizable pasta, making it a great choice for gluten-free diners seeking both taste and comfort.
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Justine Laliberte
I was pleasantly surprised with the quality of the Gluten free food here and portion size.
Some things to note:
°No all you can eat gluten free breadsticks
°Bottomless salad is GF
°Make your own pasta is GF & Alfredo pastas can have GF pasta as a sub (sauce is GF)
Server was really nice. Accidentally brought out a crouton salad but replaced it immediately. Would go back.
Accommodating Gluten-Free