A vibrant spot bursting with fresh, creative vegetarian and vegan options, perfect for adventurous eaters looking to explore diverse flavors.
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Jana Stýblová
Came in today for lunch, the lass behind the counter made eye contact and turned around to continue prepping something. We were the only people in line to order. Her coworker nudged her so we could order, she persisted doing something (he wasn't doing anything and said he couldn't help us) and then took several minutes to turn around and engage us. We waited for 10 minutes. I asked a basic question about the WF (wheat free) tags being different than what they show online (which is GF Gluten Free, and not the same thing, I'm Celiac) and she just kept saying I don't know, I don't know, I don't know what that is.
It was awful. It was disheartening and I was embarrassed, we turned around and left.
This spot boasts a warm, family vibe and serves standout dishes that feel like home-cooked treasures, drawing rave reviews for their robust flavors.
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Adam Howard
Apart from a year of treating my family and I like family, staff being enthusiastic about their food, answering myriad questions about our dietary requirements, and consistently serving us clean, gluten free, and dairy free meals, the quality of a lamb shank I ate here today inspired me to write this.
The shank looked delectable from afar before I could smell it. Before tasting it, a rich, robust smell roused the appetite. The taste was as of a home cooked meal; rich but clean, flavorful but not overwhelming. The meat was cooked to perfection and brilliantly well-paired with a white rice that captured the ample juices of the dish.
While the food here is generally good, the lamb shank is exceptional; I strongly recommend it!
Charming spot with beautifully plated, flavorful dishes that impress both locals and visitors alike—definitely worth a visit!
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Troy Eshleman
We were in from out of town and called last minute for a reservation which they accomdated.
First time to the restaurant. We ordered 3 apps to start: dolmas, spicy mussels, and grilled octopus. They were all very well prepared, tasty with sauces, with a nice presentation.
Main courses were again diverse but all perfectly prepared. My meal was a lamb loin seasoned with a coffee and pepper over the best tasting mushroom orzo...fantatic. others at the table had paella (a little heavy on the red peppers) which was aromatic and tasty. Chicken looked great for our gluten free participant pared with a risotto.
I am looking forward to visiting again. A few entrees caught my eye
