Experience a vibrant atmosphere with unique modern Mexican offerings and a great vibe, perfect for casual dining or a special outing.
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Jackie Murtha
First time going for lunch on a Saturday and it was a great experience! The service was wonderful and the food and drinks were delicious. I consider the menu to be more “modern” Mexican with some really cool and unique offerings and solid portions. I highly recommend the confit pork belly taco, masa fried shrimp taco, and OG tofu taco. 🌮 I also love that their soft shells are made from gluten-free blue corn tortillas and that they have vegetarian options as well. Very eager to go back and try their brunch!
I love the way they are handling The Covid19 situation. They are being extremely careful which I love. Was saddened to know that they discontinued one of my favorite items the tostada. Please bring it back as I have to eat gluten free for the rest of my life unfortunately and the tostada was one of the things on the menu I can eat.