Vibrant corner spot with unique charm, offering diverse seating options—inside, roadside, or under trees for a perfect alfresco vibe.
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JAV
Busy place on a corner. Great character. Choose your own table - inside, roadside or out the back under the trees. Great alfresco dining. We had the gluten free pizzas for our group of 6 and was good for all. Venison meatballs and mushroom ones recommended. Crunchy bowl of fries. Good choice of drinks too, but wines pricey
Known for its accommodating vibe and standout smashed potato dish, this spot offers a laid-back atmosphere perfect for enjoying drinks.
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David Robinson
Very accommodating staff....really good food,especially the gluten free burger, really knowledgeable server. Smashed potato things were the bomb. Beers a little dear, but not excessive. Overall 4.5 staffs,but can't give half stars!
Charming spot with cozy outdoor seating surrounded by autumn leaves, perfect for enjoying fresh meals in a beautiful setup.
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carol parkinson
Excellent service, warm, hospitable, knowledgeable & caring wait staff. Delightful outside seating amongst the autumn leaves. Plenty of Gluten free options; I had the eggs benny with bacon which was absolutely delicious. Indoor seating available too & heaters& blankets for outside warmth.
Savor the cozy vibe with a stunning winter menu, amazing cocktails, and a diverse wine selection that makes every visit special.
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Charlotte Kerr
Loving the new winter menu! The staff here always greet me with a wonderful attitude and a smile. With a wine list so diverse it’s hard to choose but they always point me in the right direction. My gluten free needs are always well taken into account.
Experience top-notch food in Queenstown with exceptional service and a front-row seat to talented chefs at work.
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Kristin Gibson
WOW, without doubt and hands down the best food in Queenstown and Arrowtown! YUM
The lamb was an absolute highlight, the gluten free options in abundance the service impeccable. We will be back and telling our friends. What an awesome experience, watching the chefs talented work. Well done