Our favourite restaurant in Perth, we visit monthly! Stumbled on it when we first started visiting Perth, and now we live here. Joan and Jon are wonderful hosts and take a lot of pride in excellent and warm customer service. My mother-in-law loved it before she passed away earlier this year and it is now even more special, as we dine in her memory. The new chef is brilliant and is serving up creative and yummy specials. Plenty of gluten free choices for me, excellent choice of wines and all reasonably priced. 10/10, have never had a bad meal or anything less than a perfect score. This is well worth the drive to if you are out of the area or visiting WA, because you also have the shopping centre to explore to. Be sure to book as the new chef is helping pack it out most lunchtimes and evenings!
Clare and Bill :)
I have been to Tandoori flames several times and always loved the experience. The selection available to a gluten free vegetarian is expansive. I particularly recommend the Palak Paneer and the Dal Makhani but it's all great. Last night I entertained staff at home and Singh from Tandoori Flames offered menu advice and delivered our food at exactly the right time, freshly cooked and perfectly presented for serving. I am so grateful and the Chelsea Psychology team thought the food was fantastic. Warm, nourishing and delicious!
A helpful owner and user-friendly iPad ordering enhance the experience, though drink options could be expanded for variety.
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Rebecca Bell
Owner was super helpful with gluten free - since you’re ordering on an iPad I would rather there be an actual gluten free option but did give that feedback. There was only one white & one red by the glass which should be added to but food was yummy. Staff service bit average / pour your own wine etc