Top 9 Gluten-Free Late-Night Spots to Explore in Quartier des Spectacles, Montréal

Stephanie Dion

I love the atmosphere and the staff is amazing, but the food is limited in terms of gluten-free options. I wish there were more healthy options for gluten-free. The brownie is too brownie box like.

Philipp Rahn

El Pastaman lives up to its name. During our three-day stay in Montréal, we ate here the last two nights. My girlfriend suffers from coeliac disease, which is why we are always on the lookout for gluten-free options. El Pastaman offers gluten-free pasta. The pasta sauces are also gluten-free. I ate the "El Transparente" pasta with normal spaghetti. I have never eaten a better carbonara in my life. The sauce was perfectly balanced. The spaghetti was topped with crispy bacon, juicy pancetta, sun-dried tomatoes, fresh spring onions and sprinkled with parmesan. It was real soul food. The taste is 1A. My girlfriend also liked it. On the second evening, I tried the spaghetti bolognese (El Rosso). This was also delicious, but couldn't even begin to compete with the delicious carbonara. Our recommendation is therefore: try the carbonara. The restaurant itself offers plenty of seating. You can come by without a reservation, which we really liked. However, the ambience was not the nicest (fans were running, electronic music was playing in the seating area and pop music in the kitchen - very confusing). But we would still eat here again at any time.

Jacob

Pros: Fried chicken is gluten free. Portions are decently large. Cons: Chicken is only ok (definitely underseaoned). Price is high for the quality. I personally didn't enjoy the vibe of the food hall, but I imagine many other people would.

Maddie Z

Loved my experience here! The portion sizes are quite generous and the food is delicious, with a variety of vegan and gluten free options. However, the service was quite slow. I don't know if it was due to the volume of people in the restaurant or being understaffed but waited quite a while for our order to be taken.

Hunish Parmar

Best gluten free crust Don’t often crave food from places but their pizza makes me want to go back I’ll be back

Bertie gill

Coeliac

Anisa

I always appreciate when the staff is able to give me a clear and quick answer regarding gluten-free options. Plus it was excellent!

Yi-Chieh Chen

Enjoyed the starters more than the mains. Portions were on the smaller side for me. Hits 🔥 - Oysters - Scallops were refreshing - Calamari is really tasty (the sauce is heavenly) Misses - Risotto (Did not care for the granola-like garnishes & the sweet flavor. I think I was just craving a savory risotto.) - Quail (Meat itself was good, but the sweet & sour sauce pairing didn’t add to the dish) Service was attentive & knowledgeable about which dishes were gluten-free. We also had a nice bottle of natural wine.

David Place