This lively spot offers a welcoming environment for gluten-sensitive guests with a dedicated fryer for gluten-free fries and a fresh toppings bar. The soft, chewy Udis gluten-free buns ensure a safe, personalized meal experience, supported by knowledgeable, friendly staff and a clean setting.
People are saying
"I love that they have gluten-free buns and fries cooked separately."
"I'm bummed their cheese sauce isn't gluten-free anymore."
This stylish, modern space offers a relaxed atmosphere with fancy, hotel-like bathrooms enhancing comfort. Notably, it features a separate gluten-free fryer, a rare and thoughtful accommodation for gluten-conscious guests, making it a welcoming spot for those seeking gluten-free dining.
People are saying
"The gluten-free options taste great but are few."
"Some gluten-free dishes aren't safe, but a few stand out."
Accommodating Gluten-Free
