Top 36 Gluten-Free Late-Night Spots to Explore in Normandie

Audrey G

A great restaurant that is worth the detour! Homemade, local, organic, plant-based and even gluten-free, all in a friendly atmosphere and with such adorable staff. We see that everything is done with love and passion, from the cooking to the service (and the decor).

Alice Bell

wonderful for my husband who needs gluten free and loves burgers!!

Jean Leonard

Delicious restaurant with such friendly servers. They were very accommodating with our group’s food allergies, including gluten-free. The buckwheat crepes were fantastic! Highly recommend this charming spot.

P. KG

Fairly fine cuisine. The perfect egg, excellent. The whiting, adored. Good ice cream. I eat gluten-free so it's not always easy but here, impeccable. Good wines. And a big thank you to Nico for the superb digestive!!!!! Brilliant setting and decor!!!!I recommend.

Daphnée

A disaster, I ordered a gluten-free burger, it was my boyfriend who received it and I received his order in exchange, after waiting 2 hours for simple burgers, I am sincerely disappointed

Christophe Harrois

Huge thank you for the gluten-free burger, vital for more and more sick people! Rare among restaurateurs. I recommend. Christopher

Sophie Ollier

Food is good and so was the service, there were gluten free options and the waitress guided us through the options

Cecile Cécile

The welcome and service was very good and we ate very well. The dishes are cooked and we were pleasantly surprised by some succulent dishes from the tasting menu. Little is missing to make it perfect and starry... Too much waiting between certain dishes The dishes were mismatched The orange wall is a little disturbing No soap in the toilets No adaptation to tastes for the tasting menu Champagne not fresh enough. These are details and advice because overall the evening was very good and we enjoyed this moment spent in the sixth sense. Thank you for the well-respected gluten-free menu as well as the bread See you soon for a new experience in your restaurant. Ps: question: why does the tasting menu not look like the menu that attracted us so much? (Tomato mozza, langoustine, beef, can, pollock, etc....)

Mikael Blairon

Very nice home. The staff were very attentive and reassuring when we alerted them about my wife's gluten allergy. We liked the dishes. It was good. Scallops and trio of fish. We took care of my dog ​​by bringing him a bowl of water twice.

Nelly Sanchez

It's a restaurant that doesn't look like much but is worth a detour. Reservations required as it is stormed by connoisseurs! Vegetarians will find what they are looking for there, as will those with gluten intolerances. The fries are homemade like the chocolate mousse...

Tracy Randolph

Jasmine Holder

Had a lovely experience at this restaurant. The staff were very kind and super informative about the options on the menu that were gluten free (could be made gluten free) which was a relief as a coeliac. The food was incredible and I would definitely come back here again.

audrey C.

Restaurant not to be missed!! Very good burgers where everything is homemade (and possibility of gluten-free bread), very friendly staff, perfect atmosphere as I like and the decor is top notch!! Passing through Le Havre for the weekend, we will return there without hesitation!! Thank you 🤩

Cecile Moirot

A great time Adorable and attentive team It was very good and very fresh and no problem for eating gluten free Well done and good luck

Andreas Hill

Young restaurant, probably opening in early 2023. Friendly owner, small menu, but everything is fresh and special and very well prepared; aile de raie (ray) and noix der veau rôti were excellent. Almost everything on the menu was gluten free. Gladly again.

Jordan Lee

Colleen Boggs

Not a lot of gluten free options, but the overall experience was lovely and I really enjoyed the few dishes I could eat.

Gaia M.

Lovely surprise to have found this restaurant with oceans’view, delicious dishes. The staff was very attentive for my gluten intolerance

Loane Ungerer

Top restaurant, very friendly and above all very good cuisine, most of the dishes are gluten-free

Adam Brenner

claire Vanuzzi

I would say there is potential behind this chef... We are opening a restaurant and we are cooking with his guts! We put our paw in it! We put our talent into it! We surround ourselves with a team to whom we pass on this passion. Unfortunately all that is missing! The ideas are good, I note the attention to vegetarians, vegans, gluten-free, it's really interesting. We feel that it is also homemade but the mastery still remains fragile. The ravioli dough is way too thick. It lacks seasoning. The chocolate dessert is good because it's not too sweet but why so many flavors on this plate! less is more. You have to make a choice. The chef doesn't know his wines... How does he choose them? And the service... 2 young ladies full of good will (great quality! Well done) but who answer "I don't know"... You have to make the customer dream! You have to take him on a culinary journey! The chef and his team worked in the kitchen to bring out the dishes. You have to know the menu, the dishes, the tastes to “sell”. Last point: music in the room... Without music it's not possible... It's cold, we don't dare speak, it's oppressive. To conclude, I would say that you have to go because you feel a desire to do well (in the kitchen and in the dining room). My message to the team would be to sit down together and taste your dishes, your wines. Invest yourself. Chef, communicate your passion and go even further. I reiterate! There is a potential, a sensitivity without a doubt. THANKS.

Fabi Zen

It's really great! The place to be in nowhereland. Go for brunch during a weekend in Normandy, it's worth the detour! The place is so cozy, full of charm, a studied obsolescence, nice musical atmosphere, antique furniture, eco-delicious and copious cuisine... Nothing to say, it's great. This will be our must-see every time we visit the wider area! Small clarification, you need to reserve, it's more popular than one would suppose from a somewhat remote place, and this allows you to order in advance, and therefore participate in the establishment's zero waste approach. Special mention for gluten-free, by mentioning it, a delicious alternative is offered to you! Thank you perched cat

Cecile Crosier

Warm welcome, excellent cuisine with a passionate chef who does not hesitate to come out of his kitchen to explain his dishes. Adapts very well to gluten-free. Thanks again

Emeline Castelbou

I am gluten and lactose intolerant and I was able to enjoy a 5-sequence menu entirely adapted to my particular diet, a real joy to eat peacefully!

Jose Angel Contreras

They have all gluten free options (Galettes). We had the salted caramel one and the nutella one and they were delicious.

Barbara Lee

Debra Ford

Charles Owens

Joy D

They were pretty good as I needed to be gluten free Food and everything else great

Chiara Auletta

Dinner on the terrace overlooking the sea for dinner, the view makes the difference. Good food, good, fresh oysters. Friendly and helpful staff, they were able to recommend gluten-free dishes to my celiac husband, who was able to dine with some excellent moules frites.

Gina Thomas

Marcella Morillo

Barbara Catalano

manoella bonnamy

A very good address with delicious and hearty dishes. Welcoming, very kind, attentive staff who knew how to manage my gluten allergy. Place to absolutely try because very good value, quality-price-atmosphere right opposite the Zénith/Expo Park in Rouen.

Cindy Guillard

We had dinner on February 1st with my company, a large table, the owner was kind and extremely helpful. It's been a long time since I felt like I would listen to a restaurant. The impeccable service despite there being around twenty of us. And then the dishes....but how can I tell you...a killer presentation the taste everything, I can't find any positive point. And also know that gluten-free is possible. So don't hesitate for a second

Bonita Carini