Top 50 Gluten-Free Late-Night Spots to Explore in Paris

Paul Barnett

We ate there on Fri 29th Aug ‘25 and was disappointed. Pizza base was soggy and the lasagna was watery. Bread was stale. Expensive for what we got. Only good thing was the beer. I hope you have a better experience if you choose to eat here.

Terri R

Excellent gluten free pizza pasta! 5 stars!!!

Marian Biddle

C’était délicieux. Les crêpes sans gluten étaient super! Mon plat préféré est la crème brûlée 😋

Lisa Berkow

Amazing!! I hadn’t had a burger on a bun with fries in a long time. It was excellent

Sarah Soriano

This place was amazing. All food was delicious and service was quick. Will definitely eat here again.

Mark Hallissey

My wife and I have been in Paris for three days and this was by far the best meal we’ve had yet. Every pasta and pizza dish can be made gluten free and the food was terrific! The service was outstanding and they were incredibly welcoming! I would absolutely recommend this restaurant. Thank you for such a wonderful experience!

Sarah McDonald

What a treat to have delicious gluten free pizza! Thanks you!

Lisa Berkow

It was so exciting to have gf gelato and in a cone. What a treat!!

María Arantzazu Sáez Fernández

We had dinner here on our first day in Paris. Five pizzas, one of them gluten-free. Delicious. The total, including drinks, was 107 euros. They served us wonderfully, trying to understand us in our own language and in English, since our French is very limited. We will definitely go back on our next trip to Paris. Thank you.

Rachel Wij

Amazing gf and coeliac safe place. Will be back!

Sophia Kelly-Wong

Super good!

Sean Mooney

Yep. Awesome. All waffles here are GF!! Fantastic view of Notre Dame.

Juliana Farber Metzler

Very tasty gluten free crepe, nice atmosphere, very good service

Savannah Arnold

Very delicious! The owner is gluten free and was able to point out all of the options on the menu for me, which was almost the entire menu! I would absolutely recommend stopping here!

Giuliana Argentino

Exorbitant prices for the quality and low quantity of food they offer. I ordered nachos (which were supposedly "homemade" but ended up being Doritos with guacamole overdone with cumin), a cheese board with more salad than cheese, and a creme brulee that looked like a supermarket dessert. Although they claim to have gluten-free options, I asked for bread for the appetizers, and they didn't have any. I wouldn't recommend it for anything other than a drink.

Lea Draganits

All dishes are vegan, gluten-free, and delicious! A small restaurant tucked away in a side alley, with limited seating and always busy. You can easily make reservations online. I highly recommend it. Panaeng curry is my favorite dish.

Joshua Grossman

Wow, what a find! So glad I came here. The service was amazing and the food is incredible. You absolutely have to try this cute place. 100% dedicated gluten-free Thai food in Paris.

ivan skomrak

They said that everything is without gluten. Nice small Thai, food was good, nothing extra special.

Bar Yuval

The staff is well known about celiac, the food is great and the service is wonderful

Romana Blazevic

Beautiful and healthy pancakes, gluten free options. :)

valérie LE BRAS

We had the rice table, all the savory dishes for tasting: very generous in quantity and very tasty. We also tried some desserts! 100% gluten-free and vegetarian! Superb

Vasco Lourenço

If you want gluten-free products, do not eat at this place. Their "gluten-free" crêpes are made in the same plaque all the others are made. This means they are contaminated! For someone who is celiac, this is a major issue. When we talked to the person who was making the crêpes, they thought it didn't matter. Worst, they barely spoke French or English. They have no idea what "gluten-free" really is, and yet they have the gluten-free symbol on the menu.

Rayne Millan

Ive eaten here a handful of times while in Paris and my favourite was the savoury buckwheat pancakes. I’m celiac and had good experiences and no food poisoning. The service is good here and servers are attentive. Sweet crepes are less good than savoury BUT the matcha and milkshakes sucked. Skip those. the crème brûlée was also good!

Vince Woo

Came across this small bistro in Latin Quartier. I tried it as I'm celiac and gluten-free crêpes are served here. The chef recommended crêpe Pedro, which is made with sausage slices, cheese and veggies. It was delicious!

Mac Gomes

Had twice lunch over a weekend when we were in Paris. Saw that they had glutenfree crepes, and so my son wanted to go there. And the crepes were very good. And the staff is super friendly. The only downside I would say is, that on a hot day it is impossible to sit inside, as it gets very hot. And there are not many tables on the sidewalk, so you might be out of luck. But when in paris, we will for sure go again.

E B

Total little gem. Amazing buckwheat crepes with a big menu of fillings, great ambiance, good service and reasonable price.

Léa Barthélèmy

Very pleasant little restaurant, not many tables. A small menu that still offers a nice selection of starters, main courses, and desserts. The corn flour pizza is very good! A little extra for the gluten-free desserts. A very good place ☀️

Sirvart Artinian

We came for a birthday party and had a great time. The food options are varied, there's gluten-free bread available, and the dishes are delicious and plentiful. Thank you to the team that evening who were lovely and gave great advice. Don't forget to make a reservation to ensure you get a table.

Rita Severo

If you want gluten-free pasta, this is the place! Honestly, both times I went, the food was delicious! I would definitely go back!

Lexie VDH

Lovely cute Parisian environment. I am celiac, and I ordered the artichoke, vegetables, and bolognese. Feeling amazing. They did say they have a shared kitchen, and I am a sensitive celiac. They cleaned the surfaces and took allergen precautions. Yummy

H. “007” B.

All glutenfree.

Denisa Finta

First time I've eaten at a 100% gluten-free restaurant, and honestly, I loved it. One of the best restaurant experiences I've had. Everything is designed to please you, both in terms of taste and body. You can tell it's cooked with love, with real intentions behind each dish. If you're looking for sincere, well-made cuisine that makes you feel good, I recommend Sol Semilla without hesitation.

Umar Ahmad

DONT BE FOOLED BY THIS INACCURATE APP AND COELIAC FRIENDLY FILTER. Nothing coeliac friendly about this place. One gluten free option on the entire menu and no guarantee of no cross contamination 😂

Brad Koepke

While not a dedicated kitchen handled the gluten allergies very well. Also my wife has a dairy allergy which they accomdated well

Ana QR

Vegan and gluten-free options. Delicious gluten-free onion soup. Friendly place. Service takes a while.

Davide Tomasi

Beautiful experience! The place is really nice and makes you feel home thanks to the owner who is super kind. Their french cuisine offers gluten free alternatives, which the owner is happy to suggest you, together with wine best choice. Perfect for everyone, celiac and vegan.

John DiCerbo

We came back from a tour earlier than expected (~45 minutes). In about 5-10 minutes we had a table. I previously contacted about accommodating if we're late and they were ok with that too. My partner is gluten free and they did that too but be extra cautious with items like the salad

igor van geel

Very friendly servers, very good beers, incredibly delicious burgers and gluten-free option!

Jessica Sciani

Ordered on Deliveroo tonight... €23.50 for a burger with a gluten-free bun and fries, extremely expensive, but I've been wanting to try it for a long time! What a disappointment. The steak was overcooked, there was almost no cheese, which meant that with the fig confit, I just felt like I was eating a sugar-coated steak. The salad cooked into the steak... I didn't find it very good. Also, the €3 gluten-free bun option is excessive given the already high prices. I appreciate that this option is offered, but it's very expensive, and the texture of the bun isn't great. The portion of fries isn't generous for almost €6. You have to pay for the sauce for the fries, at €1! Frankly, it's a bit much. At that price, I wouldn't recommend it. I was expecting a crazy burger, and in the end, I regret my meal.

Agnes F

Quite conceptual restaurant, based on fermented products, or prepared at a maximum temperature of 42 degrees. The flavors are not bad, but the dishes are difficult to digest afterwards (especially the kale in the evening!). The atmosphere in the room was quite cold because there were few customers, so very quiet. Positive point, everything is lactose and gluten free. For dessert, the base of the cheesecake was not pleasant, there may have been a problem with the fermentation of the seeds which made up the base, and this gave a very strong and unpleasant taste. The server was very friendly and attentive!

Célicime

Top gluten-free and vegan shepherd

Marianne Y. Kordas

Amazing vegan and vegetarian place that prides itself on being a safe haven for gluten free folks.

pili coscojuela

I went there because I read in Google reviews that they had gluten-free options. All the savory crepes they offer are gluten-free; the only ingredient they use that may contain traces is onion. They keep all the ingredients separate; if you tell them you can't eat gluten, they don't add onion. I've eaten there several times; the price-performance ratio is unbeatable, and it's always been good for me (I have celiac disease).

Manon FARGELAT

Great atmosphere Very good food with even gluten-free bread Impeccable service with Rami Thank you ✨

Claire Benjie

An excellent crêperie. Suffering from celiac disease, I was able to enjoy it without any worries. The crêpe I was served was simply excellent, as was the service and the welcome. I'd long dreamed of enjoying a crêpe like this, and I thank Crêperie Bretonne again for allowing me to do so. I will definitely return and recommend it 100% 👌🏻

Luca Campanella

I loved the lamb chops! Completely gluten free menu.

Jennifer Dixey

Best portobello mushroom burger you’ve ever tried. The onion rings are fantastic even after they cool off, no mean feat. Buns can be gluten free which is another plus. All around a great experience and will be back for sure.

louise dlh

Great concept: bowl with unique base and vegetables and choice of protein (or vegetables for a vegan option). The base of the bowl is gluten-free, which is cool with even vegan and gluten-free desserts.