A lively spot with a family-friendly vibe, known for its enjoyable brunch and attentive service.
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Dee Kaler
Wonderful brunch menu! I’m gluten free and our waiter, Andrew Alexander, took great care to make sure my dish was handled properly! I highly recommend Harold’s! Great atmosphere, too!
With a diverse menu, a fabulous patio for dining al fresco, and plenty of unique drink options, this spot keeps visitors coming back for more.
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Travis Maugle
Nice outdoor seating with plenty of heaters. Great gluten free options. Our order was accidentally made not gluten free but our server stopped us from eating it because he noticed it was wrong. I know this sounds like a bad thing but our server did the right thing by seeing the mistake.
With fresh-made options and unique choices like dairy-free cheese and veggie burgers, this spot stands out in the fast-casual scene.
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Michael Hoyt
For somewhat "fast food," it is pretty good. They cook everything fresh after you order. I really like this place because they serve gluten-free buns, dairy free cheese/shakes and veggie burgers. Pretty hard to find those things in most places. Definitely a favorite!
Expect unique pizzas like loaded baked potato and Thai chicken in a cute spot that’s definitely worth checking out!
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Dana Penley
Super interesting pizzas like the loaded baked potato and Thai chicken. They also had gluten free crust and it was delicious with only a $2 up charge! The restaurant is cute inside and friendly staff. I would highly recommend.
A vibrant spot with unique BBQ sauce options and standout baked beans, plus a thoughtful menu for various dietary preferences.
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R S
I ordered the grilled chicken sandwich no but for $16. A piece of dried out cold chicken came on a plate. Side of beans stated gluten free on the menu, but was obviously not because they had BBQ sauce. Also I noticed a couple of fried items marked gluten free on the menu. Not correct! The green beans were disgusting cold & old! The brisket tacos were tiny to say the least. The menu is false advertising! I have been in the resteraunt/ customer service for 40+ years & would be embarrassed to serve this Food! A waste of $60! Overpriced for the food quality (or lack there of)
Don't waste your money! No food standards are IMPLEMENTED
DO YOUR REASEACH . I HAVE HEALTH ISSUES & AM VERY VERSED ON FOOD & FOOD QUALITY. BBQ SAUCE IS NOT GLUTEN FREE. FALSE ADVERTISING ON MORE THAN ONE ITEM ON THE MENU. SHOWS THAT YOU DONT CARE ABOUT YOUR CUSTOMERS HEALTH. Self proclaimed expert .lol things have changed in the past 50 yrs. Disingenuous, I know not! Get off your high horse ! And one more thing. You obviously have NO resteraunt or customer service experience! I've managed countless resteraunts & retail stores over 40 yrs one being the outback steakhouse & the owners would be horrified if I spoke to a customer the way you replied to me & other people who have reviewed your establishment. I would be fired! I guess you're the owner, you should have more respect for yourself & your business! If you are not the owner you should be fired! GET OUT OF THE KITCHEN IF YOU CAN'T TAKE THE HEAT!!!
