Top 12 Gluten-Free Late-Night Spots to Enjoy in Sunrise

Roxy

Maya and Tricia are the dream team of Seasons 52. The care and attention to detail they both show amazed me. Maya double checked my menu request to make sure everything was gluten and allergy safe. Tricia is the Wonder Woman of all managers! She was able to tell by my expression that something was not quite right. She took care of remaking my food and made sure I had something to snack of while waiting. My mom always enjoys her usual dish- Pork Chops with Cabbage. Her ultimate favorite- which enters her thoughts every month! 😋

Mariana Santos

Excellent gluten free pizza!

Everett Wall

Always great, wherever we go. Great Gluten Free options. Ivan gave us particularly excellent service. 👍

Veronica Arena

I have so many allergies and my server Melissa and the manager Mariah made sure to create my meal with no gluten, dairy, onion, garlic, or shrimp. It was fantastic.

Diana Andrea Gallo

Muy lindo lugar!!! Lo mejor de todo que tiene opciones gluten free. Súper recomendable!!

Eda Özsoy Onaran

What a sweet and cute restaurant. It was surprisingly good. After shopping, we sat there exhausted and couldn't believe it. Everything was delicious. The staff was very attentive and friendly. I was also happy that it was gluten-free pizza.

Anna McNeill

Today was my first day trying naked farmer. I really appreciate a restaurant that sources local food, as well as has tasty options and provides conscious choices for gluten sensitive individuals. The atmosphere was fresh clean and the staff were helpful in providing good options. I had to BYU plate with some sort of roasted chicken, the mint greens, broccoli, sweet potatoes, and the cilantro aïoli. All of it was tasty, well seasoned with each side having distinct flavors.

Fabienne Taylor

Our waiter was really nice and accommodating. They knew i was gluten intolerant and really helped with recommending which dishes to eat. And what may have gluten in it. It was really nice and honestly so helpful

J R

My daughter loved the gluten free pizza, it actually tasted good. We also had calzones. One was super crispy and filled with cheese from end to end and cooked perfectly. The other calzone was good but not as good, was not all to crispy but still enjoyable.

Kristina S.

Cheapest gas around the area. If your hungry, the food is good and cheap. You can use the kiosks to order your food exactly how you want it. If you have a special diet, allergies, or have a preference it is easy to check off what you want to make it custom. Options vary sometimes but some sort of salad, quinoa, or rice bowl are great options for gluten free, vegan, and/or plant based. It is easy to check no cheese or add anything in special notes.

nathan goodfellow

I’m not gonna lie to you I thought Luvn Oven was a bakery when goggle and I hear people talk about it and when I realized one day when I drove past it that it wasn’t a bakery it was a restaurant /pizza joint /pub I decided I was gonna have to check it out. My girl and I luv live music so we showed up later on a Saturday and their Patio is Awesome!!!!! Everyone was out back enjoying the weather and tunes What a Great Patio/Beer Garden I can’t say enough good things about the patio, its like hanging out at your rich buddys house and he hired a band for kicks. The Gluten Free Pizza (cauliflower crust , ask for it, they have it ) was the Bomb!!!! Wow they got it down to a science. Every worker in the place looked happy. Our waitress Heidi was awesome if i ever own a pub i’ll find here and have here run the joint for me she was very attentive to everyone and had a great attitude. I noticed the Owner walking around to tables on quality check ( i dig that and you should too). The specials./happy hour/lunch deals are right on. Stop over at Luv’n and your tongue&belly will thank you that you did. Cheers!

Alexia Houchins

I was expecting better from this place. The musicians and music were great, but too loud for our group to talk and catch up.  It's more a show than dinner music, which we didn't expect.  Our group of 6 had reservations for a friend's birthday at 830p.  We were warmly greeted, but when we sat down discovered it was only open until 10p, not 11 like the friend thought.   That was on us.  However, since we sat down, the server reminded us many times that we had to hurry and order since the kitchen was closing soon.  It was off putting and made us feel rushed on Saturday night.  Don't offer 830p reservations if that means you rush your guests.  When I just checked their website it says open Saturday until 1030p and music until 10p.  Clarify with them when you'll be expected to leave since once the band stopped playing it felt like we were expected to leave. The food was a mixed bag: The lemon basil dressing on the salad was too oily and needs to either be stirred before serving or have more lemon added to the recipe.  The birthday girl ordered the glazed pork chop special and the bite I tried was super tender and delicious.  The bite of chicken Parm I tried was also made well and tasted delicious. I ordered the special of salmon and shrimp livornese and found it disappointing.  Since they don't have gluten free pasta I ordered it with the rice instead of pasta.  The sauce on the menu described it as a sauce with kalamata olives, garlic, olive oil, tomatoes and capers.    That was not what I got - it came out with a mostly red sauce with sauteed tomatoes mixed with green olives, spinach and onions; no garlic or capers in sight.  Because of an argument within members of our party, I didn't realize the sauce was wrong until I read another review that called them out for switching olives in the dish.  The sauce I got was mildly spicy, but otherwise not well seasoned and  a little bitter.  Definitely not worth the $40 charge.  If I consider a $20 charge for the musicians and $20 for the food  that makes is seem reasonable. Speaking of charging for music, it would be better for them to charge a musician fee of $10,15,20 and drop menu prices to more affordable and realistic prices. Our desserts were much anticipated and the bread pudding and chocolate cheesecake were amazing, you must try them.  The tiramisu was another disappointment. It's my favorite dessert, I try it at every restaurant and I've had it amazingly homemade at Italian markets and an Italian restaurant I used to work at during HS, so I know how good homemade can be.  This batch of tiramisu they served was overly soggy and bland, very little sweetness espresso flavor or cocoa flavor.  I only ate a few bites and others at my table tried it and felt the same.  I didn't even bother to take the 3/4 left of the dessert home.  I let our server know my thoughts on the tiramisu and said she was very surprised since she never heard that before.  Maybe it was an old or bad batch of tiramisu. The server asked us when we sat down if we were all on one check and when we asked to split said they could only split it 3 ways, but then said because she wasn't busy she was ok splitting it 5 ways for us.  That worked out fine until the end of the night.   The owner came over to let us know that when we came back they wouldn't be able to split checks because they are a small mom and pop place and the fees for splitting checks cost too much.  He seemed upset at the server and shared that the server went over his head to do that for us and repeated it wouldn't happen again.  That out a more negative cast over the already disappointing night.  I don't remember if he even asked us how our night had gone and if we liked the food. I'm not a huge jazz fan and was trying this out for a friend's birthday, so I don't plan on going back. However, if you want to experience a great jazz show without being able to talk much except when the band is on break, this is the place.  Stick to drinks, appetizers and dessert unless you get the pork chops or chicken Parm.  Don't split a