Top 14 Gluten-Free Late-Night Spots to Enjoy in St. George

Joshua Beard

I recently went here because I had heard they had decent gluten free options, and I have celiac. I called in advance to confirm, and they said “all of our sandwiches can be made gluten free”. I get there, and try to order the french dip, the one thing I really wanted as I hadn’t had one in over a year, only to find out that for some god-forsaken reason, they marinate their beef in soy sauce. So no french dip for me. My second choice cheesesteak, also off the table. So I guess “All our sandwiches can be made gluten free” was a lie, huh? Queso fundido? They put flour in it to thicken it. Salmon special? They put breadcrumbs on the salmon. The first five things I tried to order were all no-gos. They just can’t help but put wheat in everything here. Thank god my waiter knew the menu so well, so I at least didn’t get sick, but its incredibly frustrating to have to go with your 6th choice after being told up front you could order any sandwich and then have the one you actually can get be subpar, like the chicken caesar salad sandwich I ended up with. Truly a disappointing experience. Would not reccomend

Andrew Coe

Pretty decent gluten-free bun option. Tasty burger creations. I would prefer a slightly larger portion of fries (but probably don't need more, lol)

Sara Bentley

They have gluten free buns for their burgers now!!

Reegan Berry

Haylee was the best! Great customer service. Let me know my options when ordering gluten free.

Caitlin Bilancia

Boneless and bone in wings, fresh salads, friendly service. Best nachos I've had in a long while. Highly recommend steak. Tried the Southern Lemon Hotties and loved it. Not as spicy as I thought but just enough. Gluten free options galore!

Suzy Northstar

I had dinner with my family at this location while on vacation. The filet I was served was cooked perfectly. The staff is very nice. Our server Craig was fantastic. I made him aware of my gluten allergy when ordering and he was very cognizant to make sure cross contamination did not happen. Thank you so much for a wonderful meal.

Camden Groff

Very very friendly and nice staff, amazing food, very helpful and cooperative with a gluten allergy in the family. Great place

Lori Legg

I can’t understand why it is so hard for the employees here and the manager to follow a simple order ticket. The only reason we continue to eat here is because my daughter needs Gluten Free. I understand it’s hard to find good help but I’m pretty patient since I owned a successful restaurant for years. 9 out of 10 trips to this Costa Vida go the same every time. My daughter and I send our orders in on the app separately. I always show up at least 10 minutes late because I know the orders won’t be ready whether they’re busy or slow. Tonight there were 5 customers sitting at 2 tables (3 & 2). 2 people waiting for their orders, 1 before me and 1 after. I tell them our names, we order the same exact thing everytime. As usual, they haven’t started making it. When I arrived, 2 employees are standing at the food line waiting for customers to come in. The girl runs the tickets off and takes them to the back. I wait for over 15 minutes. They finally bring the orders up. I always have to check them because again, 9 out of 10 times the order is wrong. First I notice the queso is missing, chips are there but no queso. As usual, one Baja bowl that is suppose to have no toppings except the chips is smothered in pico and other toppings. It’s ordered without because it can’t be eaten so I have to ask them to remake it. 10 minutes later the 1 little Baja bowl comes back up. There is suppose to be extra chicken and extra chips (it’s paid for). They usually put them in little cups. Trust me this Baja bowl they bring up had nothing extra on it. I mention to the girl, there is suppose to be extra chicken and extra chips. She tries reassuring me that “she’s sure they made it like it said.” First of all, not sure why she would be so confident it’s correct when she knows they always make it wrong. Their way of dealing with issues is to ignore the customer. She starts helping someone else so I just leave. While I was waiting the second time for the order to be made, there’s no one in the restaurant in line so I ask, who I think is the manager. Hi, I’m wondering if they wait until the customer comes in with an order on the app to actually start making the order. I asked very nicely, trying to figure out their system. A customer walks up to the line right then, so his way of dealing with my question was to mumble something, and walk off to help the other customer. Like I say, it’s always been thier way there, avoid and ignore!! It’s to bad they can’t find better management to help work out some of these issues. Good luck

T Bone

They have a gluten-free menu that is excellent. My wife has celiac and any restraunt that has a good menu for her always gets a good review from me. Plus for what you pay, it's excellent.

Kristen Lucas-Bleznak

Loved the gluten free pizza. Toppings were amazing. Great stop with a friendly atmosphere.

Addison Kanoelani

I really was teetering between a 3 and 2. The place really was just “ok” to me. First the good. I have a gluten allergy, and the waiter was very knowledgeable about which of their dishes had gluten and which did not. Most of their dishes could be made or were already made gluten free. So I greatly appreciated that, and it’s honestly why I gave them any stars. Also I did not get sick, so that is significant to me. All servers were wearing masks. Though many were worn incorrectly. Social distancing wasn’t really a thing either. Now the bad. Honestly, I really just think they are crazy over priced for the food you get! I miss the genuine Mexican restaurants that charge a dollar for street tacos. I got the mango shrimp. And honestly it was just ok. I felt like the flavors between the mango, mushrooms and rice/beans just clashed. It wasn’t bad but I didn’t finish it either. And the way they spread out their portions, they make it look like you’re getting tons of food, but it’s actually just spread out really thin across the plate. For a $15 dish, I expected a much tastier meal. And this was not that. If I’m gona pay $15 for a dish, I’ll go to Xetava, where their food is very high quality, and I wind up with left overs. Also, their chips are corn, but fried in the same frier as their wheat containing products. So they’re not gluten free. Which was honestly really annoying as most places make their chips gf. I just love sitting at the table while everyone else goes on about how amazing the chips are, and I can’t even try them. I’ll probably come back, because I would still like to try their taquitos (though I didn’t even check if they’re made in the same frier with gluten products) but still, $9 for a pair of taquitos is just ludicrous. When I do think of coming back, I just remember the price and think, never mind.

coni perez

Linda vista nos atendieron muy bien y la hamburguesa sin gluten excelente muy atentos todos

Michael Böhm

They helped a lot with prepating meals for gluten-free .

An Gi

I usually love Texas Roadhouse but today's "to go" was aweful. - waited an extra 20 minutes while everyone else got their food on time. Meat was dry, vegetables were soggy and couldn't get away from gluten. To illustrate... my side of shrimp was skimpy & contaminated. $7.99 total cost so $1.60/shrimp and was placed on a roll calling it a 'shrimp cake' when I asked about it. I'm allergic to gluten and had to toss it. After eating, I somehow still got an allergic reaction and had to use my epi pen. Tonight's take out was an EPIC FAIL! Spent too much $$$ for a horrible evening dealing with an allergic reaction trying to avoid anaphylaxis.