A long-time favorite, this cozy spot now offers a relaxed vibe with spacious seating, making it perfect for enjoying a variety of delicious options.
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Zoe Marshall
Full disclosure I was never vegie bar’s hugest fan as the food for me has always been largely average in quality so even as a vegan I haven’t eaten here for years. However when it was one of my friends turn to choose a restaurant for the three of us he chose this one (he has a proven track record for not choosing well). I was determined to give it another shot and, I’ll give them their dues, the staff were overall quite friendly and the restaurant does have a pretty interior. The gnocchi was pretty decent and was even gluten free, one of my friends got one of the pizzas which he said was good however, the other got the laksa which she reviewed as largely lacking flavour and fairly one note. The mulled wine was sickly sweet (I am a massive fan of mulled wine and this was the most shocking imitation I have ever tasted though to be fair they did list sugar as an ingredient I just hadn’t realised how much prominence they’d give that ingredient).
When it came time for dessert my friend was informed that they didn’t have the citrus tart so decided upon the special which was apple pie with ice cream, my other friend got a sundae, I asked the waitress what she would order between tiramisu and carrot cake, we landed on carrot cake. A few minutes later, she came back to the table to inform us they were out of both the carrot cake and tiramisu so I also opted for the apple pie. This is where the night really went south.
Whilst my friend with the sundae enjoyed it, the apple pie was a textural nightmare for my other friend and myself. The pie casing (because I refuse to call it a crust) had the texture of kinetic sand and seemed determined to coat the entire mouth like glue when eating. It was very sweet but lacked much flavour apart from a hint of cinnamon which was buried beneath mounds of sugar. The friend that introduced us to this grim experience thought we must have been being dramatic - which to be fair “this is the worst thing I’ve had in my mouth this week”, whilst true was dramatic -tried the pie and immediately agreed that it was in the top 50 worst foods he had eaten in his life. I have no idea how this became a special, perhaps the chefs were trying for something, failed and then the owner still put it on the menu as they didn’t see any sense in throwing it in the bin and writing off the cost of the experiment gone wrong, if this is the case next time I beg you to just write off the cost!
It’s fitting that this dinner was in the month of Halloween as the experience was truly haunting!
This lively venue offers a vibrant atmosphere, accommodating private events with excellent service and a fusion menu that impresses all guests.
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Daniel Scanlon
This place is incredible. I’m gluten free (celiac) and it had so many options that were naturally GF, and it’s the first time I’ve ever had GF bao. My wife and I’s favorite restaurant we tried in Melbourne without a doubt, and she’s not GF. Andre is an absolute legend. Highly recommend this place, especially if GF.
Experience a vibrant atmosphere with unique seating options, tasty dishes, and creative cocktails perfect for any celebration or casual night out!
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Aysha Egglestone
Very vibrant and fun restaurant with lots of different seating options. Nice food and plenty of vegan and gluten free options - they even have a vegan chefs menu which is very reasonable priced. Staff were nice. Will be back!
This lively spot serves up a vibrant mix of Colombian street food and sweet treats, making every visit a flavorful experience.
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João Oliveira
Delicious food. I really liked, explosion of flavours. Busy but good customer service and all menu is gluten free. I recommend and for sure will come back more times.
Get ready for a mind-blowing pizza experience with a killer homemade chili oil and tender calamari that'll keep you coming back for more!
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Ricardo Caviedes Bejarano
Ladro in Fitzroy is without a doubt one of the best Italian restaurants in Melbourne. From the moment you walk in, the atmosphere is warm and inviting, and the service is impeccable. I tried the Badabing pizza, and it was spectacular—perfectly crispy crust, fresh ingredients, and an unbeatable balance of flavors. We also had homemade pasta and a tiramisu that ended the night on a perfect note.
I also loved that they offer vegan and gluten-free options, showing their commitment to all diners. I will definitely be back. Highly recommended!
Lively atmosphere with fun rooftop seating, everyone’s dietary needs are met, and the flavors are unforgettable—perfect for a night out!
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Julide Ersoy
Went in for dinner with my husband; we have always wanted to try this Japanese restaurant along the beach and THANKGOD we did not go for a special occasion.
We were presented with the menus with limited gluten free options.
The GFO is the chef just taking off an ingredient and adding more sauce. After voicing my concerns of having some sort of replacement on the Donburi “pickle” that wasn’t gluten free they presented this small ramekin of pickles. We ordered two Donburi and why was there one ramekin?
Honestly couldn’t be bothered voicing my concerns again.
Around Melbourne you can find a Donburi with the protein rice and even some four leaf salad, but the one I was presented with was similar to a frozen meal from the supermarket. Rice was chalky and I felt forced to eat it because it was $28.
Moving along to the “spicy cauliflower” which was unseasoned, meaning No salt. As a chef you salt fried food as it is pulled from the fryer. This unseasoned flavour left the after taste of oil, oil, oil.
Hey don’t get me wrong I love fried food but come on when you pay for $18 fried cauliflower you expect it to be immaculate.
Guys all I can say is if your planning on coming here don’t plan a special occasion or first date. Honestly just leaves a bad taste in the mouth. Service from waiters were good, and atmosphere was nice, but that’s not the reason someone goes to a restaurant. They go because they are HUNGRY and want to be Satisfied.
Sorry team please work on the future menu.
CocktailsVegan OptionsAllergen FriendlyDinnerIndianOpen Late NightOutdoor SeatingTake AwayVegetarian OptionsLunchDeliveryPet FriendlyKid Friendly
A must-visit for those seeking a tasty range of unique vegan options that never disappoint and keep fans coming back for more.
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Antony Kellerman
Absolutely amazing! I have visited many times and have never been disappointed. They have a great selection of vegan and gluten-free options. Highly recommended!
Enjoy a vibrant atmosphere perfect for celebrations, offering an impressive range of unique dietary options and a lively vibe that keeps folks coming back.
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arianna azuan
Best vegan mexican food i’ve had in melbourne! Good gluten-free options too. Our waiter Hayley was also very pleasant and friendly! 10/10 would recommend
Great vibe and delicious selections make it perfect for cozy dinners and gatherings, with plenty of options for everyone's taste.
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Matilde Casalino
trippy taco is the best Mexican restaurant in the area that i have been to ! the staff is friendly and sunny and the place has a family atmosphere. The dishes are all vegan and vegetarian and there are gluten free options too . everything is clean and the service is quick , my favorite dish is the vegan burrito but I look forward to tasting other Mexican specialties on the menu It is definitely a restaurant of the influsive atmosphere located in a lgbt friendly area . the perfect paradise for a vegan person like me ! the menu is very varied and the ingredients are delicious , can't wait to come back !
Experience a one-of-a-kind dining adventure with innovative pasta by the metre, featuring unique flavors and fresh daily options to delight your taste buds.
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Matias Villegas
I love this place, the food is very tasty, they also have vegan and gluten-free options and the service from the staff is incredible.
As a vegan, I 100% recommend the Vegan pesto and fried tofu, it is really delicious.
A vibrant brunch spot with creative dishes and a lovely outdoor vibe, perfect for enjoying the Fitzroy scene with friends.
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Donna Cohen
Arcadia is an absolute gem of a cafe and we go there every week for lunch. The food is delicious and beautifully presented, with perfectly sized portions and great combinations of flavours. Since taking over the cafe a few months ago, Noah and his new chef have done a great job revamping the menu, with a nice selection of vegetarian/vegan and gluten-free options. We've tried quite a number of the dishes and everything is excellent. Can't recommend this place highly enough!!
Perfect for group gatherings with a vibrant atmosphere, excellent service, and a menu that caters to everyone's tastes!
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Lily Fewings
Had a fab time celebrating my besties birthday, our server was AMAZINGGG (pretty sure Rochelle, sorry if that’s not right!) offered all the great options for gluten free dining without compromising the whole group. Super helpful with organising surprise birthday desserts and candles which was really appreciated.
Loved it alllllllllll we will be back for sure.
A cozy spot with unique flavors, a vibrant atmosphere, and plenty of tasty options that keep everyone coming back for more.
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Brittany Hancock
This is one of my favourite places in Melbourne. They have the best chai I have ever had and I have had many chai lattes in my life. It is large and served in clay mugs which is perfect. All the milks and even let me bring my own since I am very picky. The food is amazing with lots of vegan, gluten free options and lots of options for meat eaters too! The staff are so friendly and always remember me. Love all the decor, such a warm vibe inside!
Looking at the great reviews, I expected a good experience as well. But, unfortunately, the food was very disappointing and not worth the bill at the end.
Chicken tikka (appetisers) and garlic naan were the only dishes we liked. The others below were terrible and we felt more let down when we received the bill after the food .
1. Missi roti - One person in our circle is gluten intolerant. The waiter mentioned that missi roti is not purely gluten free as it is rolled out using gluten flour. Please remove the term ''gluten free" for this menu item as it is not true.
2. Butter chicken - After multiple good reviews and the waiter supporting that view, we tried the butter chicken. It had no butter, the gravy has no spices and its definitely not worth receiving 3 small pieces of chicken for $25.
3. Cauliflower manchurian - Bland and watery. Big chunky pieces of cauliflower which was white inside, and tasted like salt and cauliflower.
4. Kadhi pakora - Felt like more then necessary curd was used as it was sour in taste.
We came in on 6 Apr, Saturday for dinner.
Using words like "harmony" and "perfect blend" does not make the food taste better.
A hidden gem in Fitzroy offering a cozy vibe with a focus on health and plenty of options to satisfy various tastes.
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Warwick Stanford
Thank you heaps for the wonderful experience, every time we come here for the wonderful food and great experience. (The culinary experience I have received everytime I come here has been truly warm and be very rewarding). Your food is “very addictive” and keeps me coming back for more. I highly recommend your fine establishment to everyone. Sending to you all my deepest, warmest, regards always. I am addicted to your selection of drinks as well and it has been a very memorable experience everytime. Will definitely be returning back because your prices are also very good as well and the food is very filling. I am also truly grateful that your foods are mostly: “Vegan and Gluten-free”.
DinnerBrunchDeliveryTake AwayOutdoor SeatingKid FriendlyRestaurantLunchOpen Late
This local gem impresses with its fresh, quality ingredients and delightful vegan options, making it a must-visit for unique flavors and great value.
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Seraphim
Had an amazing dinner at Chicano Taqueria last night. Everything was amazing from the food to the service. Plenty of gluten free options! Will definitely be back.
Cozy spot with a warm vibe, offering tasty ramen bowls and customizable options for a satisfying meal experience.
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Cindy C
Some of their ramen bowls can be made gluten free by substituting ramen noodles for rice noodles. They also mention which ingredients may be marinated in soy sauce and can be taken out as well. A warm and filling meal ☺️
This spot features a vibrant atmosphere, fantastic rooftop vibes, and a menu that's a dream for diverse dietary needs.
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Joanna
Great atmosphere and love the menu! Being gluten free and low fodmap (no garlic and onion), it was incredibly refreshing to see no garlic or onion listed on the menu. This is extremely helpful!
The GF pizza base was nice and the ambience is lovely. We played pool and it was nice and cosy. The upstairs rooftop is awesome too!
They only do the pizza downstairs though 😀
If just for the Reuben I had, with THE tastiest, best gluten free bread (it was actually better than regular bread, you wouldn't know it is gf) and incredible filling, I'd give this place 5 stars: The service is friendly and unobtrusive; the atmosphere unpretentious and peaceful; the food is bloody marvellous. I just didn't enjoy their coffee. I had it with almond milk, so it's likely better w regular milk. It's just that some cafes really get the almond milk thing right and others tend toward the bitter and watery, and this unfortunately is one of those. Still, I'll be back here for the food and perhaps a long black.
Amazing tasting menu! The food is very much made with love. No issues with getting our friend a dairy and gluten free version. Very much appreciated that! Thank you very much.
Perfect for group celebrations, this spot offers seamless event planning and a lively atmosphere that keeps everyone happy and entertained.
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Tess Medew-Ewen
I had my sisters 30th here and Bonny provided such a great night for her and our group. Leading up to the event, Adam was so great to organise details with and made everything a breeze. On the day, the staff were great, food was delicious and catered so well for my coeliac partner. Would definitely recommend for group bookings.
A cut above usual pub food. Fish and chips were exceptional - so fresh, and the barbecued octopus was the best I've ever had. Gluten free croquettes were a nice starter. Service and presentation spot on.
Expect a cozy vibe with intriguing reads available, but be prepared for a longer wait for your main dish after enjoying quick bites.
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Quinn Cox
Pretty good food but the time to get your food was long. I got a green juice and gluten free pastry which were both really good and came out within 5 minutes. My main dish, a quinoa bowl, took 45 minutes which was a bit of a buzz kill. But other than that I would go back. I was entertained by a book about Gertrude Stein and the staff were really friendly so it wasn't too big of an issue.
Experience a cozy bistro vibe with white tablecloths, great service, and top-notch quality that'll make your evening feel special.
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April van Es
Italian bistro food with attentive, professional service. I was concerned that Mario's would have a cafe vibe, but in the evening, there are white tablecloths and a much more bistro feel. We were accommodated quickly even though the restaurant was almost totally full. We felt welcome and the food we ate was tip top quality cooked well. I really enjoyed the chardonnay - I'm not usually a drinker of white wine but it was a warm evening and chardonnay was just the perfect tipple. The gluten free dessert was extraordinary. Sweetened with dates, it made such a wonderful change from a chocolate brownie - if you know, you know.
Excellent food and top notch service. Were able to cater for coeliac, ensuring that all wait staff were aware. The waiters recommendations for wine pairings with our meal were also really good