Set against stunning ocean views, this Italian spot offers a coeliac-friendly atmosphere with attentive, accommodating service. The vibrant ambiance and balcony seating evoke Positano's charm, making it a memorable gluten-free dining experience.
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Jezabel Galloway
We hadn’t made a booking but were able to be seated right away with vibrant, warm hospitality and they accommodated my being celiac with the most delicious, creamy gluten-free crab pasta. An impromptu decision with lasting impressions.
Set in a casual, cozy setting sheltered from wind, this spot offers a unique experience surrounded by curious quokkas. The friendly, helpful staff provide excellent, quick service, making it a welcoming place for those seeking gluten-free dining options.
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Karen Walsh
Always lovely smiling faces from the friendly and helpful staff. Food choices and portions are great, I’m coeliac so it’s always a bit tough with food choices and safety.
This bustling cafe offers a welcoming atmosphere with an outdoor dining area where curious quokkas add unique charm. Known for catering to gluten-free diets, it provides a lively setting that makes it a go-to spot for gluten-free options on Rottnest Island.
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Julie Van Wyk
As to be expected in a busy holiday spot, it is constantly very busy so you order your food and drinks then wait until your name is called. With a big group, lots of standing around waiting and then scrambling to find somewhere to sit with everyone’s bits and pieces coming out at different times makes for a somewhat chaotic experience, but nevertheless, everything was excellent and the coeliac options were a godsend.
This stylish cafe offers a relaxed yet elegant vibe with lovely decor and stunning water views from front tables. The attentive staff are prompt and friendly, ensuring a comfortable experience for those seeking gluten-free dining options in a pleasant setting.
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Ed P
In this oasis of tranquillity and luxury, Lontara was a huge disappointment. The ambiance is ok and the wine list is really below average. My missus is celiac so we chose the grilled prawn starter (delicious), then the lamb rendang with rice and asparagus for main. The asparagus was the best part. The lamb was massive, I mean impossibly massive. But while it was very well cooked and fell apart it had zero flavour.
Sadly the whole experience is memorable for the enormous, greasy, expensive and flavourless main.
Day two we ate Antipasto in our room and it was so much better. My advice would be to avoid.
The only plus: the food was genuinely celiac friendly
Celiac friendly
