Top 5 Gluten-Free Spots with Outdoor Seating to Enjoy in Lower Mount Royal, Calgary

Taylor Kayy

I’ll start by saying maybe it’s better in store, however the $13 chili dog is rather pathetic, literally a top dog with a spoon full of “chili” and two pickled jalapeños, 4 bites is all I got out of it, my girlfriend got the burger, the patties almost had the texture of meat with chunks of eraser in it, for being called saucy burger there was nothing saucy about it, it’s was drier than a popcorn fart. The gluten free chicken burger was actually the highlight, which for a burger place is pretty backwards, but again, not saucy and really didn’t taste like much of anything. If they need someone to show them how to make a proper burger or what salt and pepper is, let me know. Literally just go anywhere else. For 19 bucks there’s a million better burgers out there, and the fries were literally not even worth mentioning, maybe the chefs never got their taste back after Covid or something.

Joanne Constanoples

Gave 1 for atmosphere since there is take out only. Although the park across the street to eat your burger is a 5 star for ambiance. Menu has been revamped since sharing restaurant with Sweatered Hen. I always order original or classic burger with gluten free bun. Soft vanilla cone. Always consist in their food flavor and appearance. Service hadn't declined over the years. Let's keep supporting this vegan fast food joint. Ive brought friends to try and they were very surprised how flavorful a meatless burger tastes. It's the only place that I can order burger and ice cream due to gluten and dairy sensitivity. Soft cone still only $4!

Violet Rose

Quick service. Gluten free can be accommodated. I recommend stating that it’s an allergy. I said I was gluten intolerant, instead an allergy, and got glutened. I have never been glutened when I said it was an allergy. Their Dagwood is my favorite sandwich.

Jay S

My partner and I went here a couple months ago for an anniversary dinner and wanted to try something new for us. Food felt fairly basic for the price, Don't get me wrong it was good food but not exceptional like I expected for the price. The restaurant was also fairly loud, it was kind of hard to have a conversation over dinner. No real issue but we did have an odd time ordering. My partner is gluten free and asked which meals could be gluten free as the menu just says "options available" the waiter responded "anything that doesnt have beef" which seemed a little odd but sure thats perfect, they ordered the Gnocchi and the waiter said "oh not that one actually, you see it has potatoes" and we just kinda looked at him confused for a second until he said "and the flour of course" which like I guess i get if this plave doesnt prepare their gnocchi in a way that the flour couldnt be swapped so they ordered the penne and it was fine. No gluten in the pasta which is great but we were given 2 peices of bread wordlessly. At first was fine as I could eat them but the bread was really tough to cut and chew and spread butter on I felt. The meal itself was good, the chicken I got was prepared well we just arent sure the waiter knows what gluten is. During the meal some other guest did faint and ems had to be called, I know thats not on the resturant but felt I should add to what an exciting evening this was, we also got to listen to the bartender talk all night so that was pretty fun. Pretty good place but I probably won't be back personally, not for me

Colin Atter

Absolutely LOVED this place. The inside is clean, comfortable and has great ambiance, artwork, and music from this area of the world. With help from our fantastic server (and possibly owner....not sure). We decides on a meat and veggie platter for the four of us to share as well as 1 side meat dish just to make sure we were super full! Actually it was the perfect amount of food for four. The sour bread is so good and the flavors of all of the different vegetables was incredible. We had one person at the table who is gluten free and vegan and the options for this special diet are seemingly endless here. Even the bread (which I can't remember the name) is made with teff and barley was not a.problem the persons gluten sensitivity. We all thought the food and service was fantastic and cnat wait to be back. At approximately 25 dollars per head including tip we thought great value!