Great team and always smiling. No matter what panini you choose, it’s always delicious! Worry-free gluten-free option and very varied choice of coffees 👌
Renowned for its amazing pizza dough and delicious shrimp Alfredo, this spot is a must-visit for food lovers seeking delightful flavors.
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Marie Michèle Carrier-Cyr
Maison du Spaghetti: By far, the best GLUTEN-FREE pizza dough I have eaten in my entire life! We fell in love with the Matane shrimp Alfredo (without flour), a crazy delight!
La Maison du Spaghetti and La Vieille Forge are among the best restaurants in the region, without any hesitation!