Top 13 Outdoor Seating locations in Saint-Sauveur

Kasia Sanscartier

The staff is super nice & welcoming & they have at least 5 different gluten-free pastries that we've noticed, as well as the option for gluten-free bread for sandwiches. There are not many GF options in Saint-Sauveur & this place has delivered with their great customer service, good food & quality options!

So C

Great experience from start to finish. Everything looked good. Impossible to choose on the menu. Thanks to Amélie behind the bar who helped us choose wine and meals. Everything was beyond excellent! +++Lots of gluten-free options!

Rammie Kamal

Super location in, pretty much, center of Sauveur. Food was tasty and they were able to accommodate gluten-free requirements. Thanks!

Kimberly Rousseau

I won't be very original: I'll add a 5-star review and add my voice to all those who have already showered this restaurant with praise. Creative dishes to share, colorful and tasty, with an Asian touch. Each dish seems to offer a little “je ne sais quoi” that captivates from the first bite. The sushi-inspired tacos particularly stand out: a real explosion of flavors, difficult to match. I would also like to highlight the exceptional attention of the service team, which makes the experience warm and makes you want to return. Finally, a big thumbs up for the gluten-free options and the fryer dedicated to this intolerance: a small detail that makes a big difference.

Shannon

Excellent service and food, and we really enjoyed the vibe of this place. Also, the team was friendly, knowledgeable, and helpful about gluten free dietary restrictions. Gio’s does not offer gluten free pasta, pizza crust, or bread. But there were multiple entrees on the menu that could be modified to make them gluten free. I had the chicken florentine with mixed veggies and it was terrific, and had zero issues with cross contamination. We sat on the terrace, aka the front porch of the charming, historic home. Though the indoor seating and great patio out back (with a water feature) also looked inviting.

Jamie Davidson

Neña was a warm and gracious host; she greeted us with a smile and immediately made us feel welcome. The food here was very good. Relatively simple fare, but flawlessly executed. Rather receiving our order all at once, we decided to break the mean into two courses. Well, three once we included dessert. We started with a trio of veggie dishes: char roasted fennel finished with Sambuca; the Patatas Bravas, and grilled asparagus with truffle and beetroot sauces. Each of these dishes was a standout. Even the french fries in the Patatas Bravas were exceptional. Makes me wish I had ordered one if the two poutines on the menu. We paired the veggie dishes with a nice savignon blanc, recommended by Sommelier Philippe. Next came the carnivore course: an order of the Chef's special Portuguese Chicken, accompanied by two grilled sausages and some Chimichurri sauce; the second was a trio of seafood dishes - torched scallops in a Pernod sauce (I think?), Prawns in garlic butter and Salmon tartare. All were wonderful. I am gluten intolerant, and they offered cucumber slices instead of crouton to eat the tartare with. Wonderful! Although rather full by this time, we made room for a bit of dessert and a digestif to round out the evening. We ordered the Portuguese tarts with berries, Hagen Das ice cream and maple cream liquor. All were wonderful - at least, I am told the tarts were very good ( I stuck with the ice cream - gluten intolerant, right?). All through the meal my wife and I discussed when we could come back, and who to bring when we do. The atmosphere, the warmth, the food and drink all made for a delightful wedding anniversary. Thanks, Neña, Stephano and Philippe! I want to try everything on the menu!

Martin Sarault

Excellent restaurant in St-Sauveur and thank you for the gluten-free meal.

Elizabeth P

Absolutely delicious, fresh and a great menu with lots of options. They accommodate gluten-free better than most high-end restaurants in Montreal. Finally, I can have delicious Japanese food without simply everything removed leaving flavourless food (as they do in so many sushi places). The service is polite and friendly and very kind about accommodating my requests for gluten-free changes. So appreciated. My third time eating there and so happy to have found this place.

Laura Matamoros

I ate tuna and salmon sashimi, two different orders, and they were good but very small. They provided gluten free soy sauce. Nothing special about the place.

Viviane Cauden

Excellent! They also have a book with it for people with allergies and intolerances :) I was able to eat excellent gluten-free dishes with complete confidence!

Sharon Simpson

I love this place. Great pizza and subs, and if you need a gluten free option, they have it

Joe Jimenez

Edna Linch