Enjoy a warm atmosphere and delightful, refined dishes that everyone in the family can appreciate, making it a great spot for your next visit.
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céline Gilles
A very pleasant welcome, refined cuisine! I really enjoyed eating it with my family, the children enjoyed it too. I even enjoyed the buckwheat turnip tatin (finally gluten-free other than fries or rice like everywhere!)
I hope we will have the opportunity to come back during a future visit.
Thank you so much !
One of the best Italians in Toulouse, we enjoy it every time, all the dishes are good, a great welcome. And you can also ask for gluten-free pasta. At the top 👌
Step into a quirky culinary time capsule that blends nostalgia with a humorous twist, showcasing a unique fusion of culture and imagination.
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Antoine jacqmin
Finally, a restaurant where you don't come across feather dusters eating gluten-free bagels in a town built 1700 years ago by Gauls and Visigoths weighing a hundred and thirty kilos. This world is starting to become complicated, wine and duck fat will eventually disappear, like the dinosaurs. This restaurant is a Jurassic Park of food, where we put Vincent Moscato, Vladimir Poutine, Éric Cantona, Marc Mercier, Jean Lassale, and Gérard Depardieu. That way, the metrosexuals of 2030 will be able to know what a restaurant was, before they can get pregnant.
A must-visit gem that’s worth the trip, offering a unique twist on classic dishes and excellent recommendations from the sommelier.
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Elodie Lacombe
The best restaurant in the region!
We come from Gaillac specifically to eat there.
The service is great, my partner eats gluten-free and they have what he needs so he can enjoy it!
The sommelier also gives very good advice.
And finally the chef is very good! We are always delighted, because it is both simple but always with an original touch but well balanced
Go there with your eyes closed
