Top 5 Outdoor Seating locations in Province of Matera

Luigia Facchini

A year later, I returned to this pizzeria with 8 people, sure of finding the same gluten-free pizza with dough made by them that I had already tasted last year, but I was sadly surprised to see a ready-made base arrive that had nothing to do with a pizza. Furthermore, paying for it as if it were a gourmet pizza. What a disappointment...

Ilenia Albano

Cozy place, which reproduces the homely tranquility, but adapted in a maritime style. Menu divided into various sections with a wide choice, to compose a complete meal (dinner, but also open for lunch) or indulge in a different whim every time. I tried various fried seafood, vegetables and chips, substantial and crunchy at the right level, and the legendary tuna tartare sandwich. High quality food, including very fresh fish and products prepared with gluten-free flours. Chef Donito creates excellent combinations, has mastery and great attention to detail in the preparation. The staff knows how to guide you in your choice, offers excellent service and a lot of kindness. Impossible not to go back! 🐬

Cogito ergo sum

Good value for money. Typical bistro where you can order well-presented dishes, sandwiches or appetizers accompanied by a drink. Nice, informal location in the historic center of the town. We dined outdoors: cuttlefish salad and good veal strips; both well cooked. Recommended place for gluten intolerants (gluten free bread and beer). Friendly and helpful staff. I'll be back.

Piera Clementelli

Pizza for all tastes!!! Slow leavening dough.For the intolerant: lactose-free mozzarella and gluten-free dough!!Impeccable service and above all kindness!! An advice? Choose "Galante" pizza!!

Cogito ergo sum

I have been frequenting the "ragno verde" restaurant for several years and have always eaten home-made cuisine: simple dishes, from the local and Mediterranean tradition. He cooks both fish and meat and is attentive to intolerances (gluten, lactose, etc.). It uses good ingredients, starting with olive oil, and serves very generous portions. In short, if you want simple, well-cooked dishes such as spaghetti with mussels, linguine with seafood, orecchiette with ragù, fried fish, peppered mussels, octopus salad, "Il Ragno Verde" can be an alternative. The location is basic, nothing special, but the staff are friendly and helpful. Good value for money.