Tasty food, gluten free pizza is excellent - recommend bacon/egg, all deserts are amazing.
Excellent staff!
Arvin really took care of our order perfectly and since we eat gluten free, he was cautios and really handled entire order great, we had quite a big order and not a single mistake. 10+
Great attitude of entire staff and high standards of this place, we are becoming regulars here :)
Keep up the great work!
The place is very nice, the staff very kind and the food good and different from the classic Filipino one. If you want to enjoy good food with great music and drinks I recommend it!
(They also have gluten free options which are not at all easy to find here in the area)
We had the glutenfree waffle and club sandwich which were super good. The waffle was very very big. So good if you have a big appetite! Our iced matcha lattes were also suprisingly not as sweet as the other ones we’ve drank in the Philippines = very nice change!
Thank you :-)
One of the best food places in El Nido town area especially because they have some gluten free options. Food was amazing and reasonably priced too. We’re very happy and at ease dining here cause my partner has celiac. Pineappletini and pad thai were a hit for us. We went here three times!!
Can’t recommend big bad thai enough to people who’s looking into experiencing thai cuisine and bonus that they cater gluten-free options.
BrunchBreakfastDeliveryDinnerKid FriendlyOpen Late NightLunchOutdoor SeatingTake AwayDessertsBakeryCafeRestaurantPet Friendly
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Arzoumanian Christos
After travelling for 20 days in the Philippines this was by far the best meal ever. For anyone celiac, this is the utmost gluten free heaven in Boracay.
Delicious food and lovely staff - gluten free pad Thai which was so yummy. Staff also knowledgeable about gluten which is great as a celiac. Would definitely recommend!!
Amazing Mexican food! Even better for gluten free! The staff were well aware of coeliac (even said they had a 3 day training course for it). They were also aware of cross contamination!
Lovely tacos, drinks and staff. 100% would recommend
I didn’t enjoy it. There’s only 1 option in all the menu that is gluten free so I don’t think is enough. Also was completely over priced, 500 pesos for a coffee and a fruit bowl.
Great vegetarian options with fully customizable bowls and wraps with an astounding number of options. The tortillas were a little odd in texture but still tasty - maybe gluten free? Would be loved more if the dipping sauce but other than that a great wrap. The vegan caramel cookie had a bit too much bitterness, tastes like there was too much baking powder.
This place was so good when it came to ingredients, asking if there were any allergies and even showing me a photo of ingredients in one of the sauces they use to double check it was okay
We ended up going back for dinner again because they were so safe and the food was delicious
Be prepared to wait, they don't take reservations. The line does move quickly but most likely it'll be 20-30minute wait.
Once inside the food and service is outstanding. They were able to cater for gluten free (Coeliac) and portion sizes are quite large as well, we got chilli prawns and a chicken dish that I cant remember the name of. Price was reasonable as well
BreakfastLunchDinnerBrunchDeliveryTake AwayOutdoor SeatingKid FriendlyRestaurantOpen Late
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Monique L
I really enjoyed my meal at Gavin’s. They were kindly accommodating to my gluten allergy which I really appreciated. Their menu has a great variety of options for everyone. I would happily return to dine again.
Excellent service, super good food, I am celiac and they treated me super well and adapted my dish, the first person in the Philippines who knows what gluten is and adapts everything super well
We dined here every day during our stay, for 4 times. We kept coming because of the delicious food, the refreshing aperol spritz, and the great atmosphere and service.
We tasted the pomodoro, bolognese, fungi, and the caramelle.
Our favorites were the caramelle and the pomodoro.
The pasta itself is perfecrly made and cooked, and the gravies are so rich and yet delicate.
They even serve gluten free pasta!
I felt like I was eating a great Italian chef dinner.
I’m celiac and I ordered the make your own burrito bowl. It was fine but a bit spicy. I’m not sure it’s completely safe for celiacs, the rice comes spiced already and the staff didn’t seem to have much knowledge about gluten free. I sort of had to choose what I thought was safe instead of being told.
Thai restaurant in the center of Alona, with a lot of variety to choose from, the food was good and the price is right for the area.
They have several gluten-free options (pad thai, various curries, fried rice...) and you can pay by card without a surcharge.
We had just checked in at the ShangriLa The Fort and were looking for a place to eat a late-ish dinner. We ventured into A Mano, which was right across the hotel, and it was such a great find. The Italian food we ordered - 3 pizzas, chicken salad, lasagna, eggplant parmigiana and pasta bolognese made with gluten-free pasta - were delicious and hit the spot. I highly appreciate Italian restaurants that cater to gluten-free diets but extra props to those that do gluten-free pasta well, as A Mano did. Shout-out to Deo who provided us with excellent service. We will definitely be back during our one-week stay at ShangriLa.
Accommodating Gluten-Free
